Kobe Sesame Steak Kabobs Recipes

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SESAME STEAK KABOBS



Sesame Steak Kabobs image

My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs.

Provided by Splash035

Categories     Steak

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

10 bamboo skewers (7-inch)
1/2 cup soy sauce
4 cloves garlic, forced through a garlic press
2 tablespoons sesame oil
2 teaspoons minced ginger
3 tablespoons sugar
1 tablespoon red wine vinegar, plus
1 teaspoon red wine vinegar
1 tablespoon lightly toasted sesame seeds, plus
1 teaspoon lightly toasted sesame seeds
2 teaspoons black pepper
1 1/2 lbs sirloin steaks, cut into 1 inch cubes
8 ounces button mushrooms
1 tablespoon olive oil
1 tablespoon rosemary
1 red bell pepper, cut into 1 inch squares

Steps:

  • Soak bamboo skewers in water for 30 minutes.
  • In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
  • Add steak and marinate for 30 minutes, chilled.
  • Pre-cook the mushrooms by heating skillet at medium-high.
  • Add olive oil, mushrooms, and rosemary.
  • Cook for about 5 minutes.
  • After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
  • Grill the kebabs on medium-high heat for 6 minutes.
  • Flip, baste with left over marinade, and cook for another 6 minutes.

Nutrition Facts : Calories 495.7, Fat 33.9, SaturatedFat 11.2, Cholesterol 111.1, Sodium 1423.2, Carbohydrate 11, Fiber 1.2, Sugar 7.4, Protein 36.2

SESAME BEEF AND SCALLION KEBABS



Sesame Beef and Scallion Kebabs image

Categories     Beef     Ginger     Marinate     Quick & Easy     Backyard BBQ     Fall     Grill     Grill/Barbecue     Soy Sauce     Gourmet

Yield Serves 2

Number Of Ingredients 11

1/4 cup soy sauce
2 garlic cloves, forced through a garlic press
1 tablespoon Asian (toasted) sesame oil
1 teaspoon minced fresh gingerroot
1 1/2 tablespoons sugar
2 teaspoons wine vinegar
2 teaspoons sesame seeds
1 teaspoon black pepper
3/4 pound boneless shell steak, cut into 1-inch cubes
five 7-inch bamboo skewers
8 scallions, trimmed

Steps:

  • In a small bowl whisk together the soy sauce, the garlic, the oil, the gingerroot, the sugar, the vinegar, the sesame seeds, and the pepper. Thread the steak cubes loosely onto 4 of the skewers and thread the remaining skewer crosswise through the middle of each scallion so that the scallions stand parallel to one another. Put the beef and scallion kebabs in a shallow dish just large enough to hold them, pour the marinade over them, coating them well, and let the kebabs marinate, chilled, turning them frequently, for 25 minutes. Grill the kebabs on an oiled rack set about 6 inches over glowing coals, turning them, for 10 minutes. Alternatively the kebabs may be broiled under a preheated broiler about 4 inches from the heat in the same manner.) Divide the beef and the scallions, both removed from the skewer, between 2 plates.

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