EASY COOKIES
Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions.
Provided by Mary Fogle
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg yolks and margarine together until well blended. Stir in vanilla. Gradually add cake mix while beating with an electric mixer. Mixture should be stiff. If it is sticky to the touch, refrigerate for 20 minutes.
- Form teaspoonfuls of the dough into balls, and roll in sugar. Place on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 11 minutes for soft cookies, and for 13 minutes for crispy cookies.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 10.1 g, Cholesterol 18.7 mg, Fat 4.8 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 96.9 mg, Sugar 6.4 g
TOP SECRET CHOCOLATE COOKIES
Steps:
- In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
- Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
- Preheat oven to 350 degrees F.
- Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
- Remove to a wire rack to cool.
GRANDMA'S KOLACKY COOKIES
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
Provided by Mareesme
Categories Dessert
Time 1h20m
Yield 5-6 dozen
Number Of Ingredients 5
Steps:
- Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
- Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
- Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
Nutrition Facts : Calories 805.7, Fat 60.5, SaturatedFat 37.7, Cholesterol 158.4, Sodium 506.1, Carbohydrate 57.9, Fiber 2, Sugar 1.1, Protein 8.8
KOALA COOKIES
This recipe was given to me by an in-law up in New Hampshire. I'm not sure where she got it but these cookies sure are good and the recipe is super easy!!
Provided by my3girlz
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Mix butter and 4 tbls. powdered sugar in a large bowl until smooth and creamy.
- Add Vanilla, mix Well.
- Add flour and walnuts, mix well.
- Roll into small balls and flatten on a greased baking sheet or a sheet lined with parchment paper.
- Bake in a preheated 350 degree oven for 12-15 minutes.
- When cookies are cool, sprinkle powdered sugar on top.
Nutrition Facts : Calories 144.4, Fat 10.9, SaturatedFat 5.2, Cholesterol 20.3, Sodium 67.9, Carbohydrate 10, Fiber 0.6, Sugar 1.5, Protein 1.9
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