Koala Cookies Recipes

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KOALA COOKIES



Koala Cookies image

This recipe was given to me by an in-law up in New Hampshire. I'm not sure where she got it but these cookies sure are good and the recipe is super easy!!

Provided by my3girlz

Categories     Drop Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 6

1 cup butter (2 Sticks, softened)
4 tablespoons powdered sugar
1 tablespoon vanilla
2 cups all-purpose flour
1 cup chopped walnuts (although I use 1/2 Cup)
powdered sugar, to sprinkle

Steps:

  • Mix butter and 4 tbls. powdered sugar in a large bowl until smooth and creamy.
  • Add Vanilla, mix Well.
  • Add flour and walnuts, mix well.
  • Roll into small balls and flatten on a greased baking sheet or a sheet lined with parchment paper.
  • Bake in a preheated 350 degree oven for 12-15 minutes.
  • When cookies are cool, sprinkle powdered sugar on top.

Nutrition Facts : Calories 144.4, Fat 10.9, SaturatedFat 5.2, Cholesterol 20.3, Sodium 67.9, Carbohydrate 10, Fiber 0.6, Sugar 1.5, Protein 1.9

CHEWY COCONUT COOKIES



Chewy Coconut Cookies image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 50m

Yield 36

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ⅓ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  • In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g

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