Ko Coffee Recipes

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COFFEE KOMBUCHA



Coffee Kombucha image

Ever wonder if you can make kombucha with coffee? Showing you how to make a foolproof Coffee Kombucha that you'll actually love!

Provided by Sarah Bond

Categories     Beverages (Non-Alcoholic)

Time P3D

Number Of Ingredients 4

½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L)
¼ to ½ cup strong coffee chilled* (60 to 120 mL)
2 tsp sugar
Optional flavors: ½ tsp vanilla extract, 2 tsp unsweetened cocoa powder

Steps:

  • Bottle: Evenly distribute coffee, sugar, and optional flavors into fermentation bottles**. Pour in first fermentation kombucha, leaving 1 to 2 inches free at the top.
  • Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
  • Enjoy: Chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.

Nutrition Facts : ServingSize 1 cup (depends on fermentation length), Calories 50 kcal, Carbohydrate 12 g, Sugar 10 g, Sodium 10 mg

25 GREAT COFFEE DRINKS



25 Great Coffee Drinks image

What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way. (For the other coffee drink recipes: scroll up!)

Provided by Sonja Overhiser

Categories     Drinks

Time 5m

Number Of Ingredients 2

4 ounces (½ cup) strong dark roast coffee (like Moka Pot)
4 ounces (½ cup) steamed whole milk (or oat milk for dairy free)

Steps:

  • Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
  • Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
  • Pour the coffee in a cup. Add the steamed milk and serve immediately.

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