Knudsen Hot Broccoli Cheese Dip Recipes

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HOT BROCCOLI CHEESE DIP



Hot Broccoli Cheese Dip image

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.

Provided by IrishEyes.NYC

Categories     Spreads

Time 35m

Yield 32 2 Tbs. servings, 32 serving(s)

Number Of Ingredients 5

8 ounces Philadelphia Cream Cheese, softened
1 cup knudsen sour cream or 1 cup breakstone's sour cream
1 (2/3 ounce) envelope Italian salad dressing mix ("Good Seasons")
10 ounces frozen chopped broccoli, thawed and well-drained
8 ounces kraft shredded cheddar cheese, divided

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
  • Serve with assorted crackers and crudites.

HOT BROCCOLI CHEESE DIP



Hot Broccoli Cheese Dip image

This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!

Provided by ThatJodiGirl

Categories     Spreads

Time 35m

Yield 3 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (10 ounce) package frozen chopped broccoli, thawed &, well drained
1 cup sour cream
1 (2/3 ounce) envelope good seasons mild Italian salad dressing mix
1 (8 ounce) package shredded cheddar cheese, divided
cracker

Steps:

  • Preheat oven to 350 degrees.
  • Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
  • Stir in broccoli and 1 ½ cups of the cheddar cheese.
  • Spoon into 9 inch pie plate or ovenproof crock.
  • Bake 20 minutes.
  • Sprinkle with remaining cheddar cheese.
  • Bake an additional 5 minutes or until cheddar cheese is melted.
  • Serve with crackers.

Nutrition Facts : Calories 757.2, Fat 67.8, SaturatedFat 42.6, Cholesterol 196.3, Sodium 756.6, Carbohydrate 10.8, Fiber 2.8, Sugar 1.9, Protein 29.6

HOT BROCCOLI DIP



Hot Broccoli Dip image

DH loves this dip, and so did my guests at a recent party. I got the recipe from The Nashville Cookbook. Instead of fresh onion and celery, I usually use 2 Tbsp. dried minced onion and 2 Tbsp. dried chopped celery, rehydrated with equal parts water.

Provided by CaramelPie

Categories     Vegetable

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 9

20 ounces frozen chopped broccoli
1 large onion, finely chopped
2 celery ribs, finely chopped
1 (14 ounce) can sliced mushrooms, drained
6 tablespoons butter
1 (6 ounce) roll garlic cheese rolls
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 tablespoons Worcestershire sauce

Steps:

  • Cook broccoli according to pkg. directions and drain well.
  • Saute onion, celery, and mushrooms in butter until tender.
  • In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
  • When cheese is melted and smooth, add remaining ingredients.
  • Serve hot in chafing dish or crockpot with crackers or corn chips.
  • Freezes well and can be used as a vegetable casserole.

HOT BROCCOLI DIP



Hot Broccoli Dip image

I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different veggie dip. Your company will love it!

Provided by Amanda23

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 ounces chopped (flowerettes) broccoli
1/4 cup parmesan cheese
2 tablespoons red peppers
2 tablespoons onions
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cheddar cheese
1 clove garlic

Steps:

  • Mix all ingredients together in a mixing bowl.
  • I usually bake mine in a 9 inch pie plate- perfect fit.
  • Bake for 20- 25 minutes or until heated through at 300F.
  • Also- I usually add another 1/4 cup of cheddar and melt it on top of the dip.

Nutrition Facts : Calories 167.9, Fat 13.6, SaturatedFat 6.1, Cholesterol 27.7, Sodium 254.8, Carbohydrate 6.4, Fiber 0.7, Sugar 1.6, Protein 6

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