Knox Blocs Recipes

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HOW TO MAKE ORIGINAL FINGER GELATIN (KNOX BLOX)



How to Make Original Finger Gelatin (Knox Blox) image

Are you looking for a wiggly snack that tastes slithery but delicious? Although these concocted snacks used to be called Knox Blox up until a few years ago, you can make these wiggly snacks after following the directions in this article....

Provided by wikiHow

Categories     Gelatin Desserts

Number Of Ingredients 4

Yield: 12 squares
3 pkg Jello brand Gelatin (any flavor)
4 envelopes Knox Unflavored Gelatine
4 cups boiling water

Steps:

  • Boil water in a pot on a stove.
  • Mix in your gelatin packets. Packets may be of any taste you want, as long as they are all the same.
  • Add in the Knox Gelatine.
  • Stir completely until the mixture is fully dissolved.
  • Pour into a pan. Use a pan that is roughly 13x9".
  • Let the substance cool gradually for 30 minutes.
  • Refrigerate for an additional hour, or until it becomes firm.
  • Finish up the recipe. Cut the refrigerated gelatin into bite-size or finger foods you can serve to anyone in your household.

THE KNOX BLOX I REMEMBER



The Knox Blox I Remember image

My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

Provided by windy_moon

Categories     Dessert

Time 4h5m

Yield 75-100 blocks

Number Of Ingredients 3

3 (1/4 ounce) envelopes unflavored gelatin (Knox)
4 (3 ounce) boxes Jello gelatin (any flavor)
4 cups boiling water

Steps:

  • Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
  • Pour into 9x13 inch pan. Cool in refrigerator.
  • When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6

KNOX BLOCKS



Knox Blocks image

I love this "finger" jello and best thing - it is fat free. This is the original recipe that was found on the back of the Knox gelatin box. Also included is a creamy version that is definitely not fat free - but delicious. Aquired from my Aunt Lynda

Provided by Jayme Makowski

Categories     Other Snacks

Time 15m

Number Of Ingredients 3

4 c boiling water
4 (1/4 ounce packets) knox unflavored gelatin
3 box (3 ounce each) jello - your choice of flavor

Steps:

  • 1. Heat water to boilling.
  • 2. Mix Knox gelatin and Jello in a bowl. Mix very good or lumps (hard spots) will form when set.
  • 3. Slowly add boiling water to gelatin, stirring until thoroughly mixed. Pour mixture slowly into a 9x13 baking dish. Refrigerate until set.
  • 4. CREAMY VERSION: Add 1 cup of heavy cream after the water. When set the cream will come to the top, making a 2 layer treat. (No longer fat free, but delicious)

FRUIT JUICE KNOX BLOX



Fruit Juice Knox Blox image

This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...

Provided by nranger7

Categories     Gelatin

Time 3h10m

Yield 9 dozen

Number Of Ingredients 4

4 envelopes knox unflavored gelatin
1 cup cold fruit juice
3 cups fruit juice, heated to boiling
2 tablespoons sugar (optional) or 2 tablespoons honey (optional)

Steps:

  • Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
  • Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
  • Stir in sugar or honey if desired.
  • Pour into 13x9x2 inch pan.
  • Refrigerate until firm, about 3 hours.
  • Cut into 1 inch squares and serve.

Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7

KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)



Knox Blocks Finger Jello Recipe - (3.7/5) image

Provided by nanapuddin

Number Of Ingredients 4

1 envelope Knox gelatin
1/3 cup cold water
1 small box Jello
1 cup boiling water

Steps:

  • Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!

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