Knox Blocks Recipes

KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)

Steps:

• Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!

THE KNOX BLOX I REMEMBER

Steps:

• Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
• Pour into 9x13 inch pan. Cool in refrigerator.
• When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

KNOX BLOCKS

Steps:

• Heat the Four Cups of Water Until Boiling.
• Combine the Jello and Gelatin together in a bowl.
• Pour in the water.
• Stir until completely dissolved.
• Pour into a glass dish or pan.
• Put in refrigerator about 2 hours to cool and set.
• When set cut into squares.
• How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

FRUIT JUICE KNOX BLOX

Steps:

• Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
• Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
• Stir in sugar or honey if desired.
• Pour into 13x9x2 inch pan.
• Refrigerate until firm, about 3 hours.
• Cut into 1 inch squares and serve.

MARGARITA KNOX BLOX

Steps:

• Mix gelatins together; stir in boiling water and stir until dissolved; add cold water and lime juice; allow to cool a bit before adding the tequila and liqueur.
• Pour into 8x8 pan (or desired size), chill until set; cut into blocks to serve.