Knorrs Spinach Quiche Recipes

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SPINACH QUICHE



Spinach Quiche image

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

Provided by Bailey

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 6

Number Of Ingredients 12

½ cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
  • In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
  • Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g

KNORR SPINACH DIP



Knorr Spinach Dip image

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Provided by Meggan Hill

Categories     Appetizer

Time 2h15m

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 cup mayonnaise
1 (8 ounce) can sliced water chestnuts (drained and chopped (see note 1))
3 scallions (thinly sliced)
1 (1.4 ounce) packet Knorr Vegetable Recipe Mix ((see note 2))
1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry (see note 3))
bread chunks (and fresh vegetables, for serving)

Steps:

  • In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
  • Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Nutrition Facts : Calories 175 kcal, ServingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g

EASIEST & TASTY VEGETABLE QUICHE



Easiest & Tasty Vegetable Quiche image

This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with spinach or broccoli, or whatever is in the freezer. The vegetable soup mix has all the seasonings and adds nice spots of color, too. (Not sure if the Knorr soup is 1.25 oz, but I had to have a measurement or it couldn't print.)

Provided by MindiLouWho

Categories     Lunch/Snacks

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 6

4 eggs, lightly beaten
1 cup milk
1 cup shredded cheese, any variety
1 (1 1/4 ounce) package Knorr vegetable soup mix
1 (10 ounce) package frozen chopped spinach or 1 (10 ounce) package frozen broccoli florets, drained and squeezed dry
9 inches frozen pie crusts, deep-dish

Steps:

  • Preheat oven to 350.
  • In large bowl, combine eggs, milk, cheese, soup mix, and spinach or broccoli. Pour into pie crust. Bake for 45-50 minutes or until center is set.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 419.1, Fat 25.5, SaturatedFat 9.2, Cholesterol 238.4, Sodium 1225.4, Carbohydrate 29.6, Fiber 2.8, Sugar 2.7, Protein 19.1

KNORR'S SPINACH QUICHE



KNORR'S SPINACH QUICHE image

Categories     Egg     Pork     Vegetable     Breakfast     Brunch     Bake     Quick & Easy

Yield 6

Number Of Ingredients 9

1 pkg. (2.4 oz.) Knorr leek soup mix
10 oz. pkg. frozen chopped spinach, thawed well, drained and patted dry
1 1/2 c. grated cheddar cheese
1/2 c. diced Canadian bacon (optional)
1/2 tsp. dry basil leaves
1/8 tsp. pepper
1 unbaked 9 inch pastry shell
3 eggs
1 1/2 c. Half & Half

Steps:

  • 1. In a large bowl, combine the fist 6 ingredients. Spoon into pie crust. 2. In medium bowl, beat eggs and cream until well blended. Pour over spinach mixture. 3. Bake at 375 degrees for 40-45 minutes until knife inserted 1 inch from edge comes out clean. 4. Let stand for 10 minutes before cutting.

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