Knorr Classic Spinach Dip Recipes

CLASSIC SPINACH DIP

Steps:

• Squeeze excess moisture from spinach.
• In bowl, combine all ingredients.
• Stir well to combine.
• Cover and chill for at least 2 hours before serving.

CLASSIC SPINACH DIP RECIPE

Steps:

• Grab a big bowl and mix the first 6 ingredients
• Cover and refrigerate for at least 1/2 hour or up to 2 days ahead
• When you are ready to serve...Slice a big circle off of the top of the sourdough bread bowl
• Scoop the soft bread out and cube it (some people toast the bread, but we never did)
• If you want, you can save the top to place on the dip bowl - *that's what my mom used to do
• When you're ready, spoon the cold dip into the bread bowl
• Place the cubed bread, optional vegetables and/or crackers around the bread bowl

KNORR SPINACH DIP

Steps:

• In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
• Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

KNORR CLASSIC SPINACH DIP

Steps:

• 1. Thaw spinach in microwave, and squeeze dry.
• 2. Mix sour cream, mayonnaise, and soup mix until well blended.
• 3. Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.