Knockyoursocksoffchicken Recipes

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KNOCK YOUR SOCKS OFF CHICKEN



Knock Your Socks off Chicken image

Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. NO LIE! Cooking time does not include marinating.

Provided by teresas

Categories     Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 lbs chicken pieces, your favorite parts
1 cup dry white wine
2 tablespoons butter
1 medium onion, finely chopped
1 garlic clove, minced
1 teaspoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 teaspoon dried basil
3 teaspoons fresh parsley, chopped
1 lb fresh mushrooms, sliced
1/4 cup half-and-half
1 egg yolk, beaten

Steps:

  • Marinate chicken 2-3 hours in white wine, covered.
  • Remove chicken and save marinade.
  • Sauté chicken in butter until golden brown.
  • Remove chicken and set aside.
  • Add onion and garlic to skillet.
  • Sauté 2 minutes, then sprinkle with flour.
  • Cook and stir for 2 more minutes.
  • Add reserved marinade.
  • Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
  • Cover and simmer 30-35 minutes.
  • Remove chicken and place on a serving platter.
  • Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
  • To skillet add the sliced mushrooms and the half and half mixture.
  • Cook and stir to thicken sauce.
  • Adjust seasoning to taste.
  • Pour over chicken, serve.

Nutrition Facts : Calories 411.1, Fat 26.8, SaturatedFat 9.4, Cholesterol 145.1, Sodium 336.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.7, Protein 29.1

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