Knockyouoffcaskcream Recipes

KNOCK 'YOU' OFF CASK & CREAM

Knock 'you' off Cask & Cream image

Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!

Provided by Hajar Elizabeth

Categories Beverages

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1 cup good brandy
14 ounces sweetened condensed milk
1 tablespoon cocoa powder
1 pint heavy cream

Steps:

Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
I would give this a week to 'cure.'.
This will keep for weeks and weeks.

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