Knockoff Titos Tacos Salsa Recipes
KNOCKOFF TITO'S TACOS SALSA
Knockoff Tito's Tacos Salsa tastes just like the cult Los Angeles taco stand's famous tangy, fresh red salsa with jalapeño coriander and lime!
Provided by Courtney O'Dell
Categories Dips
Time 5m
Number Of Ingredients 8
Steps:
- In a blender, mix all ingredients to desired consistency.
- If salsa is too runny, you can always add back 1/4 cup finely chopped tomatoes and green onions, and stir them in.
- Let sit half hour, or preferably covered in an airtight container in a refrigerator overnight.
Nutrition Facts : Calories 32 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 17 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TITO'S TACOS MEAT SAUCE (COPYCAT)
Call Culver City's Titos Tacos a dive or an institution, but they have one of the most famous all meat burritos in West Los Angeles. They have been in business for over 50 years with a line that never ends, no matter what time of day you go. Everything is homemade. When I was a kid I used to visit Titos Tacos when vacationing from Florida, and would order extra to freeze and take back to Florida with me. Now you can just make them at home, though not exact, they are pretty darn close. Now if I could only get their Salsa recipe.....
Provided by RobertGoodman
Categories Meat
Time 8h15m
Yield 12 Burritos, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut Chuck Roast into 1 inch cubes.
- Use a crockpot.
- Mix dry ingredients together and coat the meat in the crockpot.
- Pour in broth and mix well.
- Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
- This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
- If desired, shred beef with a fork.
- Roll into Flour Totilla Burrito Style.
Nutrition Facts : Calories 478.9, Fat 13.6, SaturatedFat 4.3, Cholesterol 49.9, Sodium 1033.1, Carbohydrate 61.5, Fiber 3.7, Sugar 2.2, Protein 26.6
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