Knock Your Socks Off Pork Chops Recipes

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KNOCK YOUR CHOPS OFF! PORK CHOPS



Knock your CHOPS off! Pork Chops image

the additional ingredients: Sorry I couldn't get it to add these. 4 cloves of garlic, chopped 2 teaspoons of dried thyme 1 teaspoon of Worcestershire sauce 1 teaspoon of white vinegar 1 teaspoon of mesquite-flavored seasoning 1/2 teaspoon of salt 1/2 teaspoon of pepper Marinate 2-24 hours

Provided by Gabrielle Gadbury

Categories     Pork

Time 45m

Number Of Ingredients 6

2 pork chops (the darker cut the better)
1/4 c extra virgin olive oil
3 Tbsp brown sugar
2 Tbsp lemon juice
2 Tbsp mustard
1/2 tsp parsley

Steps:

  • 1. Look in my personal notes for the rest of the ingredients.
  • 2. Mix everything together and marinate
  • 3. Place an oven safe skillet in the oven and preheat them together at 400 degrees. While your oven and pan are preheating let the meat rest on the counter. When your oven is preheated carefully remove the pan and place it on the stove be sure to have your burner on high. Place the chops in the pan and sear them for 3 minutes and turn them. Immediately place chops and pan back in the oven and cook minutes 15-20 or until they are no longer pink. When they are finished in the oven place them on a plate and cover with a TeePee of aluminium foil to rest for the longest 8 minutes of your life...enjoy

BROWN SUGAR GLAZED PORK CHOPS RECIPE



Brown Sugar Glazed Pork Chops Recipe image

Number Of Ingredients 7

4-5 boneless, pork chops
1/4 cup light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 Tablespoons olive oil

Steps:

  • In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.

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