Knock Your Socks Off Chocolate Sauce Recipes
KNOCK YOUR SOCKS OFF BROWNIES
This is such a wonderfully good recipe. It's also easy. The hardest part of the whole recipe is unwrapping the caramels...But it is so worth it...Yummy. I hope you enjoy this recipe...Oh, it will knock your socks off, so be prepared....
Provided by Linda Griffith
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup of evaporated milk, and melted butter. Stir together until well combined. Mixture will be very thick.
- 2. Press half of the mixture into a well greased 9x9 inch square baking pan. Bake for 8 to 10 minutes. Remove from oven and set aside.
- 3. Melt caramels with the additional evaporated milk, stirring constantly to prevent scorching. Using a double boiler over boiling water is the best solution,. When melted, remove from heat and pour over the brownie mixture in the baking pan. Sprinkle chocolate chips over the caramel.
- 4. Turn out the remaining brownie dough on work surface. Using your hands shape into a square that is a little bit smaller than the baking pan. Place it on top of the caramel and chocolate chips
- 5. Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature on a wire rack. When cooled, cover for several hours in the refrigerator.
- 6. When ready to serve, sift powdered sugar over the surface and cut into 12 pieces.
- 7. Try to recover your socks
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