Knock Your Socks Off Chicken Recipes
KNOCK YOUR SOCKS OFF CHICKEN
Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. NO LIE! Cooking time does not include marinating.
Provided by teresas
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken 2-3 hours in white wine, covered.
- Remove chicken and save marinade.
- Sauté chicken in butter until golden brown.
- Remove chicken and set aside.
- Add onion and garlic to skillet.
- Sauté 2 minutes, then sprinkle with flour.
- Cook and stir for 2 more minutes.
- Add reserved marinade.
- Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
- Cover and simmer 30-35 minutes.
- Remove chicken and place on a serving platter.
- Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
- To skillet add the sliced mushrooms and the half and half mixture.
- Cook and stir to thicken sauce.
- Adjust seasoning to taste.
- Pour over chicken, serve.
Nutrition Facts : Calories 411.1, Fat 26.8, SaturatedFat 9.4, Cholesterol 145.1, Sodium 336.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.7, Protein 29.1
KNOCK YOUR SOCKS OFF SANGRIA!
This simple and delicious twist on sangria is sure to have your guests wanting more! The best part is you can add any fruit and it still works great! Stock up on the supplies as surely one pitcher will not be enough.
Provided by Jen G
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving.
- Garnish with lime slices.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 10 mg, Sugar 14.4 g
KNOCK YOUR SOCKS OFF BUTTERMILK PIE
Honestly delicious! Comfort food at its' best! I originally got this recipe from the Houston Chronicle in 2000
Provided by eltee314
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat Oven to 325 degrees.
- In a large bowl, mix sugar and eggs. Then add vanilla and flour. Stir in melted butter, and then buttermilk. Do not beat. Finally, fold in the graham cracker crumbs.
- Pour into the pie crusts, dividing evenly between the two crusts.
- Bake 45mins or until center of pie is firm when tested with a knife.
Nutrition Facts : Calories 2944.5, Fat 142.2, SaturatedFat 63.1, Cholesterol 562.4, Sodium 1981.3, Carbohydrate 392.2, Fiber 7.5, Sugar 291.1, Protein 33.1
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