Knock You Off Cask Cream Recipes

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KNOCK 'YOU' OFF CASK & CREAM



Knock 'you' off Cask & Cream image

Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!

Provided by Hajar Elizabeth

Categories     Beverages

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

1 cup good brandy
14 ounces sweetened condensed milk
1 tablespoon cocoa powder
1 pint heavy cream

Steps:

  • Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
  • I would give this a week to 'cure.'.
  • This will keep for weeks and weeks.

KNOCK-YOUR-SOCKS-OFF CASHEW 'CHEESE' SAUCE



Knock-Your-Socks-Off Cashew 'Cheese' Sauce image

I was tired of bland, boring cashew cheese sauce recipes that tasted only like nutritional yeast and lemon juice. I decided to experiment and discovered this amazing vegan cheese sauce! My entire family loves it, even the non-vegans! Excellent on macaroni, over a baked potato, drizzled in a burrito, on taco salad, as a veggie or chip dip ... the possibilities are truly endless. I hope you enjoy.

Provided by Jennifer Michener

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8

1 ¼ cups raw cashews
6 banana peppers with brine, or more to taste
1 (12 ounce) jar roasted red peppers, drained and chopped
2 tablespoons lemon juice
1 tablespoon tahini, or more to taste
1 tablespoon nutritional yeast, or more to taste
2 teaspoons sea salt
2 teaspoons miso paste

Steps:

  • Soak cashews in warm water for at least 1 hour; drain.
  • Place banana peppers plus 2 tablespoons brine in a high-powered blender. Add soaked cashews, red peppers, lemon juice, tahini, nutritional yeast, salt, and miso paste. Blend until creamy . If not blending well, add a splash of water or juice from the roasted red peppers.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 5.4 g, Fat 5.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 463.7 mg, Sugar 1.5 g

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