Knock You Nakeds Vegan Recipes

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KNOCK YOU NAKED COOKIE BARS



Knock You Naked Cookie Bars image

Make and share this Knock You Naked Cookie Bars recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h5m

Yield 2 dozen

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate morsels (12-oz. package)
1/2 cup evaporated milk
60 whole caramels, Unwrapped
1/2 cup peanut butter, melted
1/3 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375° F and grease 9 × 13-inch jelly-roll pan.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels.
  • Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes. Remove pan from oven and set aside.
  • Meanwhile, in a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with 1/2 cup evaporated milk.
  • When melted and combined, add 1/2 cup melted peanut butter and pour over cookie base. Sprinkle chocolate chips as evenly as you can over the caramel.
  • Turn out remaining cookie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
  • Bake for 15 to 20 minutes or until golden brown and edges are set. Cool in pan on wire rack.

Nutrition Facts : Calories 4641.3, Fat 212.8, SaturatedFat 108.8, Cholesterol 474.6, Sodium 3811.9, Carbohydrate 646.2, Fiber 20.7, Sugar 465.7, Protein 65

KNOCK YOU NAKED BROWNIES



Knock You Naked Brownies image

I'm not sure if this recipe originated with Loretta LaRoche, a humorist/stress management consultant, but it ends with her quote. In any case, it's the easiest, quickest, most heavenly chocolate delight you can imagine. (No bowl...almost no stir) Lock the door & turn on the oven, honey!

Provided by San Marcos Sunshine

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup Bisquick
1 cup sugar, divided use
3 tablespoons baking cocoa
1/3 cup baking cocoa
1/2 cup milk (or half & half)
1 teaspoon vanilla
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
1 2/3 cups hot water

Steps:

  • Preheat oven to 350 degrees.
  • Mix Bisquick, 1/2 cup sugar and 3 T. cocoa in a greased 8" x 8" glass baking dish. (I use a disposable aluminum pan sprayed with PAM.) Stir in the milk (or half & half) and vanilla until blended.
  • Sprinkle with the remaining 1/3 cup cocoa and 1/2 cup sugar. DO NOT STIR!
  • Sprinkle nuts over the top, if desired. Pour hot water over the top and DO NOT STIR!
  • Bake at 350 for about 40 minutes. The top will look and taste like a brownie, but underneath will be a YUMMERS rich hot chocolate sauce. If you serve it with vanilla ice cream, it's so good it'll Knock you Naked! (See why you locked the door?).
  • In the words of Loretta LaRoche, "Life is short, so wear your party pants!".

Nutrition Facts : Calories 370.1, Fat 7.3, SaturatedFat 2.8, Cholesterol 4.9, Sodium 402.2, Carbohydrate 76.6, Fiber 4.3, Sugar 53.8, Protein 5.6

KNOCK YOU NAKED BARS RECIPE - (4.1/5)



Knock You Naked Bars Recipe - (4.1/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 13

2 1/4 c. all-purpose flour
1 tsp baking soda
1 tsp salt
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp vanilla extract
2 eggs
2 c. semi-sweet chocolate chips
Caramel Sauce
5 oz evaporated milk
1 bag (14 oz) caramels
1/2 c. peanut butter

Steps:

  • 1. Preheat oven to 375 degrees. Grease a 9 x 13 inch pan. 2. Combine flour, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. 4. Add eggs, one at a time, beating well after each addition. 5. Gradually mix in flour mixture. 6. Stir in chocolate chips. 7. Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven. 8. While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. 9. Melt thoroughly. Spread over baked cookie dough base. 10. With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture. 11. Bake for 15-20 minutes or until light golden brown.

KNOCK YOU NAKED BROWNIES



Knock You Naked Brownies image

Make and share this Knock You Naked Brownies recipe from Food.com.

Provided by NovaLee

Categories     Bar Cookie

Time 45m

Yield 20 bars

Number Of Ingredients 7

1 (18 ounce) box German chocolate cake mix
1 cup chopped nuts
1/3 cup evaporated milk, plus
1/2 cup evaporated milk, divided
1/2 cup melted butter
60 vanilla caramels (unwrapped)
1 cup semi-sweet chocolate chips

Steps:

  • Combine cake mix, nuts, 1/3 c milk and butter.
  • Press half of the batter into a greased 13x9 pan.
  • Bake 350 for 8 minutes.
  • In microwave melt caramels with 1/2 c milk - mix well.
  • Pour melted caramels over baked layer.
  • Cover the caramel layer with chocolate chips.
  • Pour remaining cake batter on top.
  • Bake 18 minutes (or less for gooier brownies).
  • Let cool and cut.

Nutrition Facts : Calories 353.7, Fat 16.3, SaturatedFat 6.9, Cholesterol 17.4, Sodium 328.9, Carbohydrate 51.9, Fiber 2, Sugar 37.4, Protein 4.7

KNOCK YOU NAKEDS



Knock You Nakeds image

A sweet, gooey, chocolatey type of brownie bar. I found this recipe in the cookbook "The Recipe Hall of Fame winning recipes from hometown America", that was sent to me by my cookbook swap partner.

Provided by Marli

Categories     Bar Cookie

Time 50m

Yield 30 squares

Number Of Ingredients 7

1 box chocolate cake mix
1 cup chopped nuts
1/3 cup evaporated milk
3/4 cup butter, melted
60 pieces caramel candies (I use Jersey caramels)
1/2 cup evaporated milk
1 cup chocolate chips

Steps:

  • Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
  • Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
  • Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
  • Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
  • When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
  • Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
  • Bake at 180c for 18 minutes or until cooked.
  • Cool before slicing.

Nutrition Facts : Calories 255.9, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.6, Sodium 264.9, Carbohydrate 33.7, Fiber 1.2, Sugar 23.2, Protein 3.5

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