Knock You Naked Brownies Recipes

KNOCK-YOU-NAKED BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
• Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix. Add the melted butter and the chopped pecans. Mix the ingredients together; it'll be pretty thick!
• Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer. Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.
• While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth. Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed. Sprinkle the chocolate chips all over the top.
• Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips. Bake for 20 to 25 minutes. Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.
• When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.
• It'll work. Guarantee it.

KNOCK YOU NAKED BROWNIES

Steps:

• Combine cake mix, nuts, 1/3 c milk and butter.
• Press half of the batter into a greased 13x9 pan.
• Bake 350 for 8 minutes.
• In microwave melt caramels with 1/2 c milk - mix well.
• Pour melted caramels over baked layer.
• Cover the caramel layer with chocolate chips.
• Pour remaining cake batter on top.
• Bake 18 minutes (or less for gooier brownies).
• Let cool and cut.

KNOCK YOU NAKED BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Mix Bisquick, 1/2 cup sugar and 3 T. cocoa in a greased 8" x 8" glass baking dish. (I use a disposable aluminum pan sprayed with PAM.) Stir in the milk (or half & half) and vanilla until blended.
• Sprinkle with the remaining 1/3 cup cocoa and 1/2 cup sugar. DO NOT STIR!
• Sprinkle nuts over the top, if desired. Pour hot water over the top and DO NOT STIR!
• Bake at 350 for about 40 minutes. The top will look and taste like a brownie, but underneath will be a YUMMERS rich hot chocolate sauce. If you serve it with vanilla ice cream, it's so good it'll Knock you Naked! (See why you locked the door?).
• In the words of Loretta LaRoche, "Life is short, so wear your party pants!".

KNOCK YOU NAKED BROWNIES

Steps:

• Mix together the first 5 ingredients.
• Pour half of this mixture into a greased 9x13 glass baking dish.
• Bake at 375 degrees for 8 minutes.
• Melt caramels with 1/2 cup evaporated milk.
• Spread over baked brownie mix.
• Layer coconut and chocolate chips over melted caramel mixture.
• Pour remaining cake mixture over top of chocolate chips.
• Bake at 375 degrees for 18 to 20 minutes.
• Cut after completely cooled.