Knob Hill Chicken Recipes

KNOB HILL CHICKEN

Knob Hill Chicken image

Make and share this Knob Hill Chicken recipe from Food.com.

Provided by quiltlow

Categories Chicken Breast

Time 1h

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 boneless skinless chicken breasts
2 cups caesar salad dressing
1/4 cup lemon juice
3 pieces Canadian bacon
6 slices monterey jack cheese
1 pinch salt and pepper (to taste)

Steps:

In a Ziplock bag place the 3 chicken breast.
Add dressing and lemon juice let marate for at least 30 minutes.
Place on grill turn only once
Is done when no longer pink (be careful not to over cook).
place Canadian bacon and cheese on top
Let cheese soften and brown lightly
Serve Hot.

Nutrition Facts : Calories 1241.8, Fat 112.7, SaturatedFat 25.8, Cholesterol 200.7, Sodium 2732.9, Carbohydrate 7.4, Fiber 0.8, Sugar 5.2, Protein 48.1

OLD-FASHIONED CHICKEN "N" DUMPLINGS

Old-Fashioned Chicken

Provided by Food Network

Categories main-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

One 3- to 4-pound chicken, cut into pieces
Salt and freshly ground black pepper
2 cups all-purpose flour
1 teaspoon baking powder
Salt and freshly ground black pepper
1 cup milk
1 egg
Butter/flour roux, 50/50
Gravy, for serving

Steps:

For the chicken: In a large pot, cover the chicken with water and add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil and let simmer until cooked through, about 40 minutes. Let cool, then remove the chicken meat from the bones. Add the shredded chicken back to the broth and reserve.
For the dumplings: Add the flour, baking powder and 1 teaspoon salt to a mixing bowl and mix well. Add the milk and egg and mix well with a fork. Bring the reserved chicken broth to a simmer. Drop the dough into the broth by the spoonful and simmer, covered, for 10 to 15 minutes. Add some roux and cook until the broth has thickened. Season with salt and pepper. Serve the chicken "n" dumplings covered with gravy.

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