Knifton Christmas Eggnog Recipes

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SATISFYING EGGNOG



Satisfying Eggnog image

A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!

Provided by BTSYLYNN

Categories     Drinks Recipes     Eggnog Recipes

Time 2h20m

Yield 8

Number Of Ingredients 7

6 cups nonfat milk
1 (12 fluid ounce) can evaporated milk
1 cup granular sucralose sweetener (such as Splenda®)
1 teaspoon ground nutmeg
5 egg yolks
2 tablespoons vanilla extract
1 cup dark rum, or to taste

Steps:

  • Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
  • Just before serving, stir in dark rum, if using.

Nutrition Facts : Calories 238 calories, Carbohydrate 14.8 g, Cholesterol 145.4 mg, Fat 6.6 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 3.4 g, Sodium 132.9 mg, Sugar 14.4 g

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