Knifeandforksoup Recipes

ITALIAN KNIFE-AND-FORK SOUP

Italian Knife-And-Fork Soup image

Make and share this Italian Knife-And-Fork Soup recipe from Food.com.

Provided by loof751

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb sweet Italian sausage
1/2 lb hot Italian sausage
1/2 cup water
2 tablespoons olive oil
4 potatoes
1 red pepper
1 green pepper
1 red onion
4 garlic cloves, minced
1 teaspoon oregano
1/2 teaspoon rosemary
4 cups chicken stock
3/4 cup tomato paste
4 green onions, minced
1/4 cup grated parmesan cheese
1 cup crouton

Steps:

Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.

Nutrition Facts : Calories 481.6, Fat 21.9, SaturatedFat 6.9, Cholesterol 41.4, Sodium 1270.9, Carbohydrate 48.3, Fiber 6.2, Sugar 10.3, Protein 24.7

KNIFE AND FORK SOUP

Knife and Fork Soup image

This is a really good soup that uses convience products for a delicious homemade result. Easy to make just throw in the crock pot and serve with a crusty bread and a green salad.

Provided by mandabears

Categories One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 1/2 ounce) cans condensed bean with bacon soup
16 ounces diced tomatoes
20 ounces southern style hash browns
2 cups water
1 cup sliced carrot
1 cup sliced celery
1/2 teaspoon chili powder
1 lb smoked sausage, sliced

Steps:

Put all ingredients in a crock pot.
Stir well.
Cook on low for 8 hours.

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