Knife And Fork Burgers With Provolone Dipping Sauce Recipes

KNIFE-AND-FORK BURGERS WITH PROVOLONE DIPPING SAUCE

Knife-And-Fork Burgers With Provolone Dipping Sauce image

Adapted from Rachael Ray's magazine. A neat way to eat a cheeseburger. Serve with a salad and fries to dip into the cheese sauce.

Provided by KelBel

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
2/3 cup flat leaf parsley, finely chopped
2 garlic cloves, grated
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups provolone cheese, shredded
salt and pepper

Steps:

Combine the ground beef, parsley and garlic and form into 6 patties, pressing your thumb into the center of each burger to prevent it from bulging when cooking.
In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat and cook the burgers for 5 minutes on each side.
While the burgers cook, in a medium saucepan, melt the butter over medium heat, whisk in the flour and cook for 1 minute. Whisk in the milk and cook until thickened, 3 to 4 minutes.
Add the provolone and, using a wooden spoon, stir in a figure-eight motion until combined; season with salt and pepper.
Serve each burger with a small bowl of cheese sauce for dipping.

Nutrition Facts : Calories 468.3, Fat 30.1, SaturatedFat 15.6, Cholesterol 139.8, Sodium 450, Carbohydrate 6.3, Fiber 0.3, Sugar 0.3, Protein 41.2

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