Knedliky Czech Dumpling With Sauerkraut Zeli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI)



Knedliky - Czech Dumpling with Sauerkraut (Zeli) image

This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer. A very traditional way to eat the leftover dumplings the next day for breakfast or brunch is to chop them up into cubes, pan fry in a little butter; then add eggs and milk, and cook as if you are making scrambled eggs. It's great.

Provided by none

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon sugar
3 eggs, beaten
1 ½ cups milk, or as needed
4 cups dry white bread cubes
4 slices bacon, sliced into small strips
1 (16 ounce) jar sauerkraut - rinsed and drained
salt and pepper to taste
1 teaspoon caraway seeds
2 teaspoons cold water
1 teaspoon cornstarch

Steps:

  • In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. Make a well in the center, and pour in the eggs and 1 cup of milk. Stir to blend, and add enough additional milk to make a moist battery dough, not like pancake batter. Use a sturdy wooden spoon to beat the dough at least 200 strokes, rolling it over and over in the bowl until smooth and an occasional bubble appears on the surface. Add the dry white bread cubes, and stir into the dough until they disappear.
  • Bring a large pot of water to a boil. Place the dough onto a cheesecloth or white cotton cloth, and form into a loaf shape. Wrap the cloth around the loaf, and tie the ends.
  • Place the loaf into the boiling water, and cook for 45 minutes, turning the loaf over about half way through. Remove from the water, unwrap, and cover with a tea towel. Let stand for 10 minutes.
  • Fry bacon in a small skillet over medium-high heat until evenly browned. Set aside. Place the drained sauerkraut into a saucepan, and add enough water to cover the surface. Bring to a simmer over medium heat. Add bacon, and season with salt, pepper and caraway seeds. Stir together the cornstarch and water; mix into the sauerkraut, and simmer for a few minutes before removing from the heat.
  • Slice the dumpling loaf. Drizzle dumpling slices with some of the roast drippings from the pan. Serve with sauerkraut.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 50.2 g, Cholesterol 82.9 mg, Fat 10.2 g, Fiber 3.3 g, Protein 12.2 g, SaturatedFat 3.5 g, Sodium 1004.5 mg, Sugar 4.4 g

TRADITIONAL KNEDLICKY (CZECH POTATO DUMPLINGS)



Traditional Knedlicky (Czech Potato Dumplings) image

My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling.

Provided by Buffington

Categories     Potato

Time 40m

Yield 8-10 dumplings, 8-10 serving(s)

Number Of Ingredients 2

3 cups mashed potatoes (real, not fake, leftovers work great)
3 cups all-purpose flour (I've never tried any other kind, so I don't know how well it would work)

Steps:

  • Fill a large soup pot (not sauce pan, too small) about half full of water and bring to a boil.
  • Using just your hands, knead together equal amounts mashed potatoes and flour in a bowl until it forms a dough.
  • Form dough into baseball/tennis ball sized balls.
  • Carefully, so as not to splash, drop dumplings one at a time into boiling water. Do not over crowd pot. You only want a single layer of dumplings.
  • The dumplings will sink to the bottom.
  • Bring water back to a boil and then simmer.
  • When the dumplings begin to float they're done. Don't take them out of the water right away, let them float for about 5 minutes before removing them.
  • Remove finished dumplings from water with a slotted spoon and place in a bowl or on a serving plate.
  • Serve alongside any kind of roast and top with gravy or butter and salt and pepper. Yum!
  • Leftovers can be cut up into bite-sized pieces.

Nutrition Facts : Calories 236, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.6, Sodium 238.8, Carbohydrate 49.6, Fiber 2.5, Sugar 1.3, Protein 6.3

KNEDLICKY ZELI DUMPLINGS AND SAUERKRAUT



Knedlicky Zeli Dumplings and Sauerkraut image

Make and share this Knedlicky Zeli Dumplings and Sauerkraut recipe from Food.com.

Provided by Dienia B.

Categories     Czech

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups sauerkraut
1 teaspoon caraway seed
1 tablespoon sugar
2 cups flour
2 tablespoons sugar
1/2 teaspoon cream of tartar
4 teaspoons baking powder
1/4 teaspoon salt
1 egg
2/3 cup milk

Steps:

  • Place sauerkraut, caraway seed, and sugar in pan with lid.
  • Cover sauerkraut with water.
  • Bring to a boil then simmer while making dumplings.
  • DUMPLINGS:.
  • Mix flour, sugar, cream of tartar, baking powder, and salt together.
  • Make well in center.
  • Drop in egg and milk; stir to mix.
  • Drop dough the size of small egg on top of boiling sauerkraut.
  • Reduce heat.
  • Cover and cook 20 minutes on low.
  • Serve immediately.

Nutrition Facts : Calories 226.7, Fat 2.4, SaturatedFat 1, Cholesterol 34.8, Sodium 990.9, Carbohydrate 44.5, Fiber 4, Sugar 8.1, Protein 7.2

KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI)



Knedliky - Czech Dumpling with Sauerkraut (Zeli) image

This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of beer. A traditional way to eat leftover dumplings the next day for breakfast or brunch is to chop them into cubes, pan-fry in a bit of butter, add eggs and milk, and cook as if you are making scrambled eggs. It's great.

Provided by none

Categories     Dumplings

Time 1h40m

Yield 8

Number Of Ingredients 14

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon sugar
3 eggs, beaten
1 ½ cups milk, or as needed
4 cups dry white bread cubes
4 slices bacon, sliced into small strips
1 (16 ounce) jar sauerkraut - rinsed and drained
salt and pepper to taste
1 teaspoon caraway seeds
2 teaspoons cold water
1 teaspoon cornstarch

Steps:

  • Stir together flour, baking soda, baking powder, salt, and sugar in a large bowl. Make a well in the center.
  • Pour eggs and 1 cup milk into well; stir to blend, adding more milk to make a moist, battery dough, unlike pancake batter. Use a sturdy wooden spoon to beat dough for at least 200 strokes, rolling it over and over in the bowl until smooth and an occasional bubble appears on the surface. Add dry white bread cubes; stir into dough until they disappear.
  • Bring a large pot of water to a boil. Place dough onto a cheesecloth or white cotton cloth; form into a loaf shape. Wrap the cloth around loaf and tie ends.
  • Place loaf into boiling water; cook 45 minutes, turning loaf over halfway through. Remove from water, unwrap, and cover with a tea towel. Let stand for 10 minutes.
  • Fry bacon in a small skillet over medium-high heat until evenly browned. Set aside.
  • Place drained sauerkraut into a saucepan; add water to cover the surface. Bring to a simmer over medium heat. Add bacon; season with salt, pepper, and caraway seeds. Stir together water and cornstarch; mix into sauerkraut and simmer for a few minutes before removing from heat.
  • Slice dumpling loaf. Drizzle with bacon drippings from the pan. Serve with sauerkraut.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 50.2 g, Cholesterol 82.9 mg, Fat 10.2 g, Fiber 3.3 g, Protein 12.2 g, SaturatedFat 3.5 g, Sodium 1004.5 mg, Sugar 4.4 g

More about "knedliky czech dumpling with sauerkraut zeli recipes"

CZECH ROAST PORK, SAUERKRAUT & DUMPLINGS
czech-roast-pork-sauerkraut-dumplings image
Web Apr 7, 2020 Add sauerkraut and water. Season with salt and pepper. Cook covered, for 15 -20 minutes or until the water will slightly evaporate. Add sugar and flour and cook for another 1 minute on medium high heat, …
From juliarecipes.com


KNEDLIKY CZECH DUMPLING WITH SAUERKRAUT ZELI RECIPES
Web How do you cook dumplings with sauerkraut? Directions. Bring to a simmer over medium heat. Add bacon, and season with salt, pepper and caraway seeds. Stir together the …
From foodguruusa.com


KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI) - COPY ME THAT
Web Add bacon, and season with salt, pepper and caraway seeds. Stir together the cornstarch and water; mix into the sauerkraut, and simmer for a few minutes before removing from …
From copymethat.com


KNEDLíKY - TRADITIONAL CZECH DUMPLINGS RECIPE | 196 FLAVORS
Web Dec 12, 2022 Knedlíky are a simple and easy Czech dumpling recipe that pairs well with meat and gravy and stew or soup recipes. Enjoy knedliky with Czech and Bohemian …
From 196flavors.com


KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI) - REVIEW …
Web Feb 11, 2016 I made this recipe as directed and loved it! I will probably add slightly less bread cubes next time. Cooking the leftovers as you would French toast is the best way …
From allrecipes.com


KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI) | RECIPE …
Web Aug 6, 2019 - This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of beer. …
From pinterest.com


KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI) - EASY COOK FIND
Web Place drained sauerkraut into a saucepan; add water to cover the surface. Bring to a simmer over medium heat. Add bacon; season with salt, pepper, and caraway seeds. …
From easycookfind.com


KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI)
Web It should be served with roast pork, sauerkraut and a nice glass of beer. A very traditional way to eat the leftover dumplings the next day for breakfast or brunch is to chop them …
From sidedish.pages.dev


KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI)
Web Oct 5, 2010 How about a THANK YOU to the author of the recipe and trying some constructive criticism? Anyway these came out PERFECT! I only used 2 eggs and …
From allrecipes.com


KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI) RECIPE
Web Place the drained sauerkraut into a saucepan, and add enough water to cover the surface. Bring to a simmer over medium heat. Add bacon, and season with salt, pepper and …
From worldrecipesblog.com


THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com


PIN ON FOOD - CZECH HERITAGE - PINTEREST
Web Apr 28, 2012 - This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer.
From pinterest.ca


MOMS CZECH SAUERKRAUT (KYSELE ZELI) - BIGOVEN
Web Cook 20 to 30 minutes. saute onion in a small amount of lard until onion is light brown. Add flour and sugar, if desired, and cook 5 minutes or until slightly thickened and add to …
From bigoven.com


Related Search