Kneaders To Die For Stuffing Recipes

KNEADERS STUFFING RECIPE

Steps:

• In a medium saucepan, brown onion and celery in butter. Add broth to onion mixture Add croutons to broth mixture. (if mixture is too dry, add 1/4 to 1/2 cup of broth) Pour stuffing mixture into 9x13 baking pan and cover with tinfoil. Bake at 375 degrees for 25 to 35 minutes

TO-DIE-FOR THANKSGIVING STUFFING

Steps:

• Saute onions, garlic, and rosemary in 4 tablespoons of the reserved bacon fat until golden and soft.
• In a huge bowl (or the nearest thing you've got--I use the turkey roaster), combine bread cubes, eggs, and remaining bacon fat. Then add onion/garlic mixture, the thyme, and pecans.
• Combine the bourbon and chicken stock; starting with 1 quart, add enough stock to produce the consistency YOU recognize as "stuffing."
• When combined, stuff bird or place in separate large baking dish(es).
• Bake at 350 for at least 45 minutes--longer if you prefer a dark crust on your stuffing.
• Serves 12 or more as part of a Thanksgiving feast.

KNEADERS TO DIE FOR STUFFING

Steps:

• Place croutons in large bowl.
• Brown celery and onion in butter, add pepper and chicken broth.
• In another skillet brown sausage.
• Pour vegetable mixture and sausage over croutons.
• If the mixture is not wet enough add ¼ to ½ cup of water or chicken broth.
• Cover and bake at 375° for 25 to 35 minutes.