Kneaders Sugar Cookies Recipes

KNEADERS SUGAR COOKIES

Steps:

• Cream Together butter and sugar until fluffy
• add eggs, then milk. Scrape the sides of the bowl often
• Stir in remaining ingredients. Dough will be soft and sticky
• Place dough on well floured pastry cloth or workspace
• Knead in just enough flour to make dough workable. Dough will be very soft. It is best to knead with rolling motion so you have a smooth surface and you will not get cracks on the tops of your cookies
• Gently roll out to 3/8 inch thick
• Cut into desired shapes and place on baking sheet lined with parchment (I did without parchment, works fine)
• Bake at 325 for 10-12 minutes or until just the edges barely start to change colors. Makes approx 4 dozen.
• for Icing Mix together all ingredients until smooth Dip cookie in icing and smooth with wide side of palm of hand. Let set. Decorate with icing, chocolate chips, candy, coconut, etc.

SUPER SOFT SUGAR COOKIES

Steps:

• In a large bowl, cream together butter and sugar.
• Mix in eggs and vanilla until combined.
• Add salt, baking powder and flour and mix until well incorporated.
• Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
• Preheat oven to 350°F.
• Line a baking sheet with parchment paper or a silicone baking mat.
• Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
• Bake for 8-10 minutes, or until slightly golden brown on the bottom.
• Let cool completely.
• In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
• Frost cooled cookies with frosting and top with sprinkles, if desired.