Kneaders French Toast With Caramel Syrup Recipes

HOMEMADE KNEADERS CHUNKY CINNAMON FRENCH TOAST & CARAMEL SYRUP

Steps:

• For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. [i]Optional: serve with whipped cream and strawberries on top.[/i]
• For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.

OUR VERSION OF KNEADERS FRENCH TOAST AND CARAMEL SYRUP

Steps:

• Slice the cinnamon bread into 6 to 8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat.
• In a large bowl, combine eggs, milk, cinnamon, vanilla, and brown sugar. Dip each slice into the mixture, be sure to completely coat, then cook on the preheated and buttered griddle until both sides of the bread are a golden brown.
• For the syrup, combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
• Serve french toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.

KNEADER'S FRENCH TOAST WITH CARAMEL SYRUP RECIPE

Steps:

• Toast: cut chunky cinnamon into 8 slices. mix egg and cream. dip bread slices and grill on griddle until cooked. Syrup: mix all ingredients over medium-high heat until smooth. serve warm.