Knackebrot German Crispy Bread Recipes

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KNACKEBROT (GERMAN CRISPY BREAD)



Knackebrot (German Crispy Bread) image

Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham! After spending the summer in Germany, I came back missing this great treat, and decided to find out a way of making it myself. Here's a recipe I found on a German site:

Provided by Beckers99

Categories     Breads

Time 35m

Yield 20 serving(s)

Number Of Ingredients 6

2 1/2 cups whole grain wheat flour (300g)
3 -4 tablespoons sesame seeds (30g)
2 tablespoons butter (30g)
1 cup milk (250 mL)
1 teaspoon salt
1 tablespoon baking powder

Steps:

  • Mix and knead all ingredients throughly.
  • Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).
  • Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.
  • Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.
  • Bake for 20 minutes at 425 F (220 C).
  • When done, don't put bread in any closed container, or it will get soft!

Nutrition Facts : Calories 76.9, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.8, Sodium 185.8, Carbohydrate 11.9, Fiber 2, Sugar 0.1, Protein 2.7

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