Klimp Swedish Dumplings Recipes

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SWEDISH KLIMP



Swedish Klimp image

Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

Provided by Anne-Marie Bullis

Categories     Main Dish Recipes     Dumpling Recipes

Time 8m

Yield 4

Number Of Ingredients 5

1 egg, lightly beaten
1 ½ cups milk
1 ½ teaspoons salt
½ teaspoon sugar
1 ¾ cups all-purpose flour

Steps:

  • In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
  • Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 46.1 g, Cholesterol 53.8 mg, Fat 3.6 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 1.6 g, Sodium 928.2 mg, Sugar 4.5 g

SWEDISH KLIMP



Swedish Klimp image

Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

Provided by Anne-Marie Bullis

Categories     Dumplings

Time 8m

Yield 4

Number Of Ingredients 5

1 egg, lightly beaten
1 ½ cups milk
1 ½ teaspoons salt
½ teaspoon sugar
1 ¾ cups all-purpose flour

Steps:

  • In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
  • Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 46.1 g, Cholesterol 53.8 mg, Fat 3.6 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 1.6 g, Sodium 928.2 mg, Sugar 4.5 g

KLIMP (SWEDISH DUMPLINGS)



Klimp (Swedish Dumplings) image

These are great and easy to make quickly, it only takes about 10 minutes to prepare! Not sure on the amount it makes though, it always comes out different.

Provided by bananabreadeater

Categories     Swedish

Time 10m

Yield 17 small dumplings

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine
5 tablespoons flour
1 3/4 cups milk
2 egg yolks
salt and pepper
parsley, finely chopped (for garnish)

Steps:

  • Melt butter in a saucepan. Add the flour and stir well.
  • Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.
  • Beat in egg yolks and simmer for 2 to 3 minutes.
  • Season with salt and pepper.
  • Place dough into a bowl that has been rinsed in water. Allow the dough to cool.
  • Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.
  • Sprinkle with parsley to garnish.

Nutrition Facts : Calories 42.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 26.6, Sodium 25.1, Carbohydrate 3, Fiber 0.1, Protein 1.4

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