Kleftiko Style Lamb Shanks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KLEFTIKO-STYLE LAMB SHANKS



Kleftiko-style lamb shanks image

Make these Greek-style lamb shanks for a one-pot dinner that's sure to please - and without too much washing-up. Lemon, herbs and feta mean it's full of flavour

Provided by Tom Kerridge

Categories     Dinner, Main course

Time 3h30m

Number Of Ingredients 13

4 lamb shanks
4 garlic cloves , roughly chopped
1 tsp dried rosemary
1 tsp dried thyme
2 tsp dried oregano
large pinch of ground cinnamon
3 bay leaves
1 large lemon , juiced
2 tbsp olive oil , plus extra for drizzling, if needed
1 ½kg waxy potatoes , chopped into large chunks
1 red pepper , deseeded and chopped into chunks
100ml white wine (or use water)
150g feta , crumbled into large chunks

Steps:

  • Put the lamb shanks in a large bowl with the garlic, rosemary, thyme, dried oregano, cinnamon, bay leaves, lemon juice (drop in the juiced halves as well), and olive oil. Season well, then toss everything together. If you have time, chill overnight.
  • Heat the oven to 190C/170C fan/ gas 5. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Toss to combine, then arrange the lamb on top of the veg. Cover tightly with foil and bake for 2 hrs 30 mins. Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Drizzle over a little more oil, if the tin seems dry. Bake for 30 mins more, uncovered, until the lamb is falling off the bone and the potatoes are golden around the edges. Leave to rest for 5 mins, then scatter over the feta and fresh oregano, if using.

Nutrition Facts : Calories 737 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 57 grams protein, Sodium 0.3 milligram of sodium

LAMB KLEFTIKO RECIPE (GREEK LAMB COOKED IN PARCHMENT PAPER)



Lamb Kleftiko Recipe (Greek Lamb Cooked In Parchment Paper) image

The very best traditional Greek lamb kleftiko recipe (kleftico)! Juicy, tender, melt-in-the-mouth Greek lamb cooked in parchment paper with fluffy potatoes.

Provided by Eli K. Giannopoulos

Categories     Main

Time 4h30m

Number Of Ingredients 15

1-1.2 kg/ 35 oz. leg of lamb, boneless (approx. 2kg/ 70 oz. bone in)
2 small red onions
2-3 bell peppers (green, red, orange)
4 cloves of garlic (2 sliced and 2 whole)
2 tbsps mustard
juice of half a lemon
1 tbsp dried oregano
1/2 a cup olive oil
1/2 a cup dry white wine
200g kefalotyri or Graviera or any had yellow cheese, cut into cubes (7 oz.)
5 medium sized potatoes
1/2 ripe tomato, sliced
salt and freshly ground pepper
parchment paper
kitchen string

Steps:

  • To prepare this Greek lamb kleftiko recipe, start by washing thoroughly the lamb and cut into portions (approx. 5*6 cm). Place in a large bowl or basin and set aside.
  • Prepare the vegetables for the lamb kleftiko. Cut the onions in half and then in four wedges. Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. Add the vegetables in the bowl with the lamb and pour in the olive oil, white wine and lemon juice. Add the mustard, 2 whole cloves of garlic, sprinkle with oregano and season with salt and pepper. Use your hands to blend all the ingredients together. Cover the bowl with plastic wrap, chill and let marinade for at least 2 hours. It's best to leave the meat for the lamb kleftiko marinade overnight, to soak up all the wonderful flavours.
  • Once the meat for the lamb kleftiko is marinated, return the lamb at room temperature. In the same bowl add the cheese (cut into 2cm cubes) and blend. Preheat the oven to 180C.
  • To prepare the potatoes for this lamb kleftiko recipe, peel the potatoes and cut in four pieces. (The lamb kleftiko will require about 2 1/2 hours baking, so it's best to cut the potatoes in large pieces, to keep their shape.)
  • Now it's time to wrap the lamb kleftiko in parchment paper. Lay 4 long pieces of parchment paper to form a star. Pop the potatoes in the centre of the parchment paper and season with salt and a pinch of oregano. Pour the marinade from the lamb over the potatoes and set the lamb and vegetables on top of the potatoes. Layer with the sliced tomato and enclose the lamb kleftiko into a pouch. To enclose the lamb kleftiko hold the parchment paper from the edges, crosswise and grab with your hand in the middle, just above the stuffing and squeeze. Use the kitchen string to tie tightly the whole thing together, just above the stuffing and lift into a roasting tin.
  • Roast the lamb kleftiko in the oven for about 1 hour 45 minutes until tender. Remove the tin from the oven and increase the temperature to 220C. Unwrap the lamb kleftiko and scrunch the parchment paper under the rim of the tin. Baste the lamb with the juices and return in the oven for a further 20 mins until browned. Remove the pieces of lamb from the pouch and wrap them in some foil to rest. Toss the potatoes and return in the oven for about 20 minutes, until nicely coloured.
  • Return the lamb pieces in the roasting tin and serve the lamb kleftiko as it is. Enjoy!

Nutrition Facts : ServingSize 1, Calories 714kcal, Sugar 4.8g, Sodium 1236.9mg, Fat 37.2g, SaturatedFat 11.8g, UnsaturatedFat 23.1g, TransFat 0g, Carbohydrate 33.4g, Fiber 5.5g, Protein 57.4g, Cholesterol 152mg

LAMB KLEFTIKO



Lamb kleftiko image

Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices

Provided by Good Food team

Categories     Main course

Time 5h30m

Number Of Ingredients 21

6 garlic cloves
3 tbsp roughly chopped oregano
1 tbsp roughly chopped rosemary
zest 1 lemon and juice of 2
½ tsp ground cinnamon
3 tbsp olive oil
2kg leg of lamb
1kg Desiree potato, halved or quartered
5 bay leaves
250g Greek yogurt
juice ½ lemon
1 tbsp olive oil
handful mint, shredded
1 ½ tsp red wine vinegar
1 ½ tbsp extra-virgin olive oil
100g baby spinach
small bunch parsley, roughly chopped
½ red onion, finely sliced
175g cherry tomatoes, halved
½ cucumber, halved lengthways, deseeded and sliced
75g black Kalamata olives, stoned and quartered

Steps:

  • Crush together the garlic cloves and 1 tsp salt using a pestle and mortar. Add the herbs, lemon zest, cinnamon, some black pepper, crush a little more, then stir through 2 tbsp of the olive oil.
  • Using a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into the holes. Transfer the lamb to a large food bag, pour in the lemon juice and marinate overnight.
  • The next day, take the lamb out of the fridge 1 hr before you want to cook it. Heat oven to 160C/140C fan/gas 3.
  • Lay 2 long pieces of baking parchment on top of 2 long pieces of foil - one widthways, the other lengthways to form a cross. Pop the potatoes in the centre of the parchment and toss with the remaining oil and some seasoning. Bring up the sides of the foil, then pour the marinade from the lamb over the potatoes and throw in the bay leaves.
  • Set the lamb on top of the potatoes and scrunch the foil together tightly to completely enclose the lamb. Lift into a roasting tin and roast in the oven for 4½ hrs until very tender.
  • Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Unwrap the parcel and scrunch the foil and parchment under the rim of the tin, baste the lamb with the juices and return to the oven for a further 20 mins until browned. Remove the lamb from the tin, wrap in foil and rest.
  • Turn the potatoes over and return to the oven for 30 mins, then season with salt. While the potatoes are cooking, stir together all the ingredients for the yogurt.
  • Combine the red wine vinegar, oil and some seasoning to make a dressing for the salad. Toss together the remaining salad ingredients, adding the dressing when you're ready to eat. Serve the lamb with the potatoes and meaty juices, with the salad and yogurt on the side.

Nutrition Facts : Calories 729 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 57 grams protein, Sodium 2.3 milligram of sodium

ARNI KLEFTIKO (REBEL LAMB)



Arni Kleftiko (Rebel Lamb) image

The verb 'klevo' in Greek means 'to steal'. This delicious lamb dish is called 'kleftiko' because, it is said, that when Greeks were fighting to liberate themselves from Ottoman Rule and hiding in the mountains, they would seal all the ingredients for this dish in a clay pot, bury it with hot coals under ground, cover with dirt, and allow it to braise, slowly, until done. This way, there were no delicious cooking smells in the air to betray their presence and bring the Ottomans to their hide-out. A romantic story - a lovely dinner. Don't forget some good red wine. Many, for lack of a clay pot (like a bean pot) wrap their kleftiko up well in parchment (a couple of layers) and braise that way.

Provided by evelynathens

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 small leg of lamb, bone in, cut into serving pieces or 6 shoulder lamb chops
1 large onion, peeled and cut into quarters
2 tomatoes, peeled, seeded and diced or 1 lb good quality plum tomato, drained and diced
10 garlic cloves, peeled and left whole
1 1/2 tablespoons minced fresh oregano or 1 1/2 teaspoons dried oregano, crumbled
1 1/2 tablespoons minced fresh spearmint or 1 1/2 teaspoons dried spearmint, crumbled
5 medium size potatoes, peeled and quartered
8 ounces kefalotiri (pecorino or even parmesan can be subbed in a pinch) or 8 ounces kefalograviera cheese, cut into chunks of about 1 1/2 inches (pecorino or even parmesan can be subbed in a pinch)
1 large carrot, peeled and coarsely sliced
1 cup red wine
1/3 cup extra virgin olive oil
salt & freshly ground black pepper

Steps:

  • Preheat oven to 325°F.
  • In a large bowl, combine all ingredients together and toss well with scrupulously clean hands until everything is well-coated. Season generously with pepper, but go a little easier on the salt than you normally would cause the cheese will also lend its salt to the finished dish.
  • If you have a large clay pot, like a bean pot, assemble the ingredients there, cover with lid, and proceed with recipe. If not, cut 6 large sheets of parchment, distribute the kleftiko mixture evenly amongst the 6 sheets, and wrap up envelope-style. You may need to double-wrap cause you don't want any of the lovely juices this recipe emits to get lost in drainage while braising. A large, covered casserole would work well, too. Basically what you want to do is have as little liquid escape during cooking as possible.
  • Braise, in the oven, for 3 to 3 1/2 hours. You want the meat to be falling off the bone. Yes, the potatoes and carrot will be very soft and tender, but will be permeated with a deep-rich flavour. Do not judge this dish by the cooking standards you are used to - remember its origins - the conditions these people lived under -- this is gourmet food created during a time of rebellion and should be enjoyed under its own standard.

Nutrition Facts : Calories 461.4, Fat 18.5, SaturatedFat 2.6, Sodium 37.3, Carbohydrate 58.9, Fiber 8.1, Sugar 6.6, Protein 7.1

GREEK LAMB KLEFTIKO



Greek lamb kleftiko image

Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Simple and easy to make in your slow cooker, Instant Pot or your oven.

Provided by Lucy Parissi | Supergolden Bakes

Categories     Main Course

Time 7h5m

Number Of Ingredients 21

2 tbsp olive oil
1 lemon zest only
2 tbsp lemon juice
1 tsp anchovy paste (optional)
3 large garlic cloves (minced)
1 tbsp dried oregano
1 tbsp dried thyme
salt and freshly ground pepper to season
1.2 kg | 2 1/2 pounds lamb shoulder ((or see notes))
1 kg | 2 pounds baby potatoes (skin on)
1 red onion (peeled and roughly chopped)
2 lemon slices
2 bay leaves
1 tbsp red wine vinegar
80 ml | 1/3 cup white wine
80 ml | 1/3 cup lamb or chicken stock
1/2 cinnamon stick
1 tbsp fresh thyme
5 tbsp crumbled feta (optional)
lemon wedges
handful fresh oregano and thyme leaves (to garnish)

Steps:

  • Mix all the ingredients for the marinade together in a small bowl and rub over the lamb.
  • Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight.
  • Take the lamb out of the fridge for 30 minutes. Preheat the slow cooker (this will speed your cooking time considerably) while you prepare the lamb.
  • Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Set aside.
  • Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Deglaze the pan with splash of the wine. Season with salt and pepper.
  • Transfer the potatoes to your slow cooker. Add the cinnamon stick, lemon slices and bay leaves.
  • Top with the seared lamb. Pour the wine, stock and vinegar over the lamb.
  • Cook on low setting for 7-8 hours, or until the lamb is tender if pierced with a knife and falling off the bone.
  • If you wish to brown the lamb for some colour (this is optional) place under a hot grill for about 5 minutes. Rest for 10 minutes, loosely covered.
  • Shred or carve the lamb into portions and serve over the potatoes sprinkled with a little feta cheese, garnished with the fresh herbs and with extra lemon wedges on the side.

Nutrition Facts : Calories 602 kcal, Carbohydrate 55 g, Protein 46 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 134 mg, Sodium 375 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving

More about "kleftiko style lamb shanks recipes"

GREEK LAMB KLEFTIKO WITH POTATOES, OREGANO AND LEMON ...
greek-lamb-kleftiko-with-potatoes-oregano-and-lemon image
2016-01-14 Get ahead. Prepare to the end of step 2, cover and chill overnight. Allow an extra 30 minutes cooking time from chilled. Preheat the oven to …
From sainsburysmagazine.co.uk
5/5
Category Main
Cuisine Greek
Total Time 3 hrs 20 mins
  • Preheat the oven to 190°C, fan 170°C, gas 5. Put 1 tablespoon of the olive oil, the lemon juice, crushed garlic, bay leaves, dried and fresh oregano into a large, heavy-based casserole with 1 teaspoon of salt and 1 teaspoon of black pepper and stir together.
  • Peel the potatoes and cut them into large 6cm chunks. Add them to the casserole with the chopped tomatoes and 150g crumbled feta cheese and mix together well. Nestle the lamb shanks down into the potato mixture and pour over 100ml water; drizzle with the rest of the olive oil.
  • Cover the casserole with foil and a close-fitting lid and bake for 3 hours until the meat is falling off the bone, checking after 2 hours to see if it needs a little more water. Cook uncovered for the final 30 minutes. Serve at the table, straight from the pot, scattered with a little more oregano and the remaining feta.


GREEK LAMB KLEFTIKO RECIPE - THE DELICIOUS 'HIDDEN MEAT ...
greek-lamb-kleftiko-recipe-the-delicious-hidden-meat image
2020-07-30 As long as you follow the few steps in the Lamb Kleftiko Recipe you are guaranteed to have a tender, delicious crowd pleaser for your family too. …
From greecetravelsecrets.com
5/5 (1)
Calories 916 per serving
Category Recipes


TRADITIONAL GREEK LAMB KLEFTIKO RECIPE — GREEK CITY TIMES
traditional-greek-lamb-kleftiko-recipe-greek-city-times image
2019-05-25 Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb you’ve ever tasted! This very popular …
From greekcitytimes.com
Estimated Reading Time 2 mins


LAMB KLEFTIKO - ELENI SALTAS
lamb-kleftiko-eleni-saltas image
2018-11-23 Secure the parcels with a piece of string or twine. Place the parcels on a baking sheet for cooking. Roast at 350 degrees for 1 ½ to 2 hours, until …
From elenisaltas.com
Cuisine Greek
Category Main Dish/Lamb
Servings 4
Estimated Reading Time 4 mins


SLOW COOKED LAMB SHANK RECIPE FOR LAMB KLEFTIKO ...
slow-cooked-lamb-shank-recipe-for-lamb-kleftiko image
2018-10-14 Method. Step 1. Put the lemon juice, 2 tbsp oil, wine, pepper, garlic, oregano and cumin into a blender and whizz. Put the shanks into a bowl, pour …
From olivemagazine.com
Servings 4
Total Time 5 hrs
Category Meat And Poultry
Calories 694 per serving


KLEFTIKO LAMB SHANKS RECIPE - C.C. HOGAN
kleftiko-lamb-shanks-recipe-cc-hogan image
My Kleftiko Lamb Shanks. Comment on this article. A rich dish that is succulent and luscious . Kleftiko is one of those dishes that is famously Greek, but also …
From cchogan.com
Estimated Reading Time 4 mins


VEGAN GREEK-STYLE ROAST "LAMB" (KLEFTIKO) - MOUTHWATERING ...
2016-09-02 Kleftiko literally means “in the style of the klephts”, and traditionally this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit …
From mouthwateringvegan.com
Cuisine Greek, Cypriot
Category Main
Servings 4
Total Time 2 hrs
  • Then add the wet ingredients, and spoon the lot in to your food processor, which you should set up with a plastic blade (not the metal one), and process for 1 minute until incorporated
  • Then spoon out on to a clean surface, knead for a couple of minutes - add a tiny bit more flour if needed -and shape into your meat-free ‘lamb’ joint
  • Now stick the pieces of garlic into the vegan joint and bring your broth to a boil (see Ingredients above and Method below)


LAMB KLEFTIKO - HEART HEALTHY GREEK
2021-03-31 Lamb Kleftiko is a dish that looks impressive, and your family (or guests) will think you slaved away in the kitchen making it! But we have a secret for you–it’s an incredibly …
From hearthealthygreek.com
5/5 (3)
Total Time 2 hrs 55 mins
Category Main Dish
Calories 838 per serving
  • Prepare the vegetables by slicing the potatoes in half, cutting the onions in half and then again into four wedges. Remove the tops from the red peppers, and discard the seeds. Cut the peppers into ½ inch slices.
  • To make the marinade, add ½ cup of the olive oil to a small bowl and add in the juice of one lemon.
  • Next, add in 2 tablespoons of the oregano and the rosemary, whisk until combined. Pour the marinade over the vegetables and toss gentle with your hands


LAMB SHANKS (KLEFTIKO) - FOOD24
2009-11-03 Set oven temperature to 150°C. Mix the olive oil, lemon juice, zest, herbs and cumin together. Rub all over the meat. Season well with freshly ground black pepper. Cut the garlic into slivers. Use a small sharp knife to cut slits in the lamb. shanks and put a sliver of garlic in each one. Cover and marinate overnight.
From food24.com
Cuisine Bake
Category Bake
Servings 4
Total Time 2 hrs 50 mins


LAMB KLEFTIKO - TRADITIONAL GREEK DISH - FLAWLESS FOOD RECIPE
2022-01-13 A slightly quicker way to prepare this lamb kleftiko is to buy lamb shanks, you can cook a few shanks together spaced out in the roasting tin. I would recommend searing the shanks in a pan before adding them to the roasting tray. Lamb Shanks (bone-on) weight per shank kg and (lb) Oven cooking time 150°C fan / 170°C / Gas Mark 3 / 325°F Final cooking …
From flawlessfood.co.uk
Ratings 12
Total Time 5 hrs 15 mins
Category Dinner, Main Course
Calories 581 per serving


KLEFTIKO - GREEK LAMB WITH VEGETABLES (2 WAYS) - REAL ...
2020-06-13 Lamb Cuts For Making Kleftiko. Although lamb shanks are possibly the best part of lamb, it is not the ideal cut for making Kleftiko because the long bone is difficult to wrap inside a parcel. So stick to leg cut or shoulder cuts preferably with bone. The bone helps to keep the meat nice and juicy.
From realgreekrecipes.com
3.4/5 (9)
Category Main Course
Cuisine Greek
Calories 766 per serving


RICK STEIN'S LAMB KLEFTIKO RECIPE | UK SLOW-COOKED SUNDAY ...
2015-11-09 Method. Heat the oven to 190°C/gas 5. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Sprinkle all over with the oregano.
From thehappyfoodie.co.uk
Cuisine Greek
Category Dinner, Main Course
Servings 8
Total Time 2 hrs 30 mins


LAMB KLEFTIKO (STOLEN LAMB BAKE) RECIPE - CHEF'S PENCIL
2021-10-08 Season each lamb shank with salt and pepper on all sides. Heat half of the olive oil in a large skillet over medium high heat. Brown each shank for about 5 minutes, enough to get a good sear on each side. Transfer to a plate. Smash the garlic, discard the skins, and slice the garlic into slivers. Using a knife, pierce slits in the lamb and insert slivers of garlic into the lamb.
From chefspencil.com
Cuisine Greek Recipes
Category Lamb Recipes,Main Course


LAMB KLEFTIKO - GREEK SLOW COOKED LAMB! LAMB KLEFTIKO ...
2014-02-23 Lamb Kleftiko – Method: First; season the lamb shoulder. Then lay out a large piece of foil; and prepare the base to sit the lamb on. Drizzle some olive oil, sprinkle half the sliced onion, a bay leaf, some rosemary, some of the oregano, some of the tomato slices and a couple of slices of lemon and half the garlic.
From theocooks.com
Estimated Reading Time 8 mins


RICK STEINS SLOW COOKED GREEK LAMB RECIPE - FOOD NEWS
How to make a kleftiko style lamb shank? Heat the oven to 190C/170C fan/ gas 5. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Toss to combine, then arrange the lamb on top of the veg. Cover tightly with foil and bake for 2 hrs 30 mins. Rick …
From foodnewsnews.com


LAMB KLEFTIKO SLOW COOKER RECIPES
Lamb Kleftiko Recipes and cooking tips BBC Good Food. Just Now Method STEP 1 Heat 1 tablespoon of the oil in a frying pan and brown the lamb on all sides. Place in the slow cooker. STEP 2 Wash and slice the potatoes and tomatoes, and add to the slow cooker. STEP 3 Peel and chop the onions and garlic and add to the cooker with the remaining oil, lemon juice, bay …
From share-recipes.net


LAMB SHANK KLEFTIKO RECIPES
3 hours ago Recipe For Kleftiko Lamb Shanks sharerecipes.net. 2 hours ago 1 hours ago Low Carb Lamb Shanks — Nutrition for Life. 1 hours ago 150mls red wine (optional) Salt and pepper Method Brown the lamb shanks in a large oiled frying pan, then place in the slow cooker. Sauté the onion, then add the garlic and celery and cook a few more minutes. Tip over the . Preview …
From tfrecipes.com


KLEFTIKO STYLE LAMB SHANKS RECIPES
Slow cooker lamb kleftiko recipe All recipes UK. 7 hours ago In a casserole dish, melt the butter and add the lamb. Brown the shanks on all sides. Remove from the dish and set aside. Add the oil and combine the shallots, carrots, celery and garlic and cook and stir for 3 to 4 minutes until soft. Add the tomatoes, olives, bay leaves, rosemary and spice mix. Rating: 5/5(3) Total Time: …
From tfrecipes.com


LAMB SHANK KLEFTIKO RECIPE - SHARE-RECIPES.NET
Kleftikostyle lamb shanks recipe BBC Good Food. 2 hours ago STEP 1 Put the lamb shanks in a large bowl with the garlic, rosemary, thyme, dried oregano, cinnamon, bay leaves, lemon juice (drop in the juiced …. 1.Put the lamb shanks in a large bowl with the garlic, rosemary, thyme, dried oregano, cinnamon, bay leaves, lemon juice (drop in the juiced halves as well), and olive …
From share-recipes.net


KLEFTIKO (GREEK SLOW ROASTED LAMB SHANKS) RECIPE | MYDISH
Kleftiko (Greek Slow Roasted Lamb Shanks) This lamb dish is very typical of Greek cooking. Ingredients; Method; Hints & Tips; Hints & Tips ; Method. 1. Pre-heat the oven to 150°C. 2. Slice the onions and spread them out on a large double thickness of kitchen foil. 3. Crush the garlic cloves and rub over the lamb shanks. 4. Place the lamb shanks on top of the onions Season …
From mydish.co.uk


KLEFTIKO LAMB SHANKS RECIPE - EASY RECIPES
Kleftiko-style lamb shanks recipe. Lamb Kleftiko – Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) 2 large ripe tomatoes cut into thick slices. 1 onion sliced. 3 bay leaves. 5 cloves of garlic cracked open. 6 sprigs of fresh rosemary. Few heavy glugs of extra virgin olive oil. 1 lemon. Tablespoon of dried oregano ...
From recipegoulash.com


Related Search