Kkanpunggi Sweet And Spicy Meat Recipes

KKANPUNGGI (SWEET AND SPICY MEAT)

Steps:

• Place the pork in a large bowl. Add sake, salt, pepper and pinch of ground ginger. Mix well.
• Combine cornstarch and egg in another bowl. Mix well.
• Add pork into cornstarch mixture. Gently coat the pork pieces in the batter.
• Heat the oil in a frying pan over medium heat until hot. Deep fry pork until golden brown.
• Remove from the pan and drain on paper towels.
• After cooling down, fry them again for crispness. They taste better when you fry twice.
• While the pork is cooling down, prepare the sauce.
• In a small bowl, combine the sauce ingredients. Break the dried red peppers in half or add whole peppers to the sauce. Set aside.
• Combine all the vegetables together.
• Heat 1 tablespoon of the canola oil in the large skillet over medium heat. Add prepared vegetables and saute for 2 minutes.
• Add the spicy garlic sauce and bring to a boil.
• Add the twice fried pork pieces to the skillet.
• Toss and mix well until the pork pieces are well coated with the sauce.
• Serve with steamed rice.

SWEET & SPICY BEEF

Steps:

• In a large skillet, brown ground beef. Drain and set aside.
• Cook brown rice according to package directions.
• Heat oil in skillet and saute onion and peppers until tender. Stir in water chestnuts, pineapple, soy sauce, garlic-ginger sauce, and spices. Bring to boil; reduce heat and simmer until sauce thickens.
• Stir in cooked rice.