Kjøttsalat Norwegian Meat Salad Recipes

KJøTTSALAT (NORWEGIAN MEAT SALAD)

Kjøttsalat (Norwegian Meat Salad) image

May be served as a cold main dish or as an appetizer. If served as an appetizer, number of servings changes to 6. Preparation time does not include time to cook meats.

Provided by echo echo

Categories Meat

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cold cooked beef or 1 cup cooked lamb, cut in julienne strips
1 cup cold cooked ham, cut in julienne strips
1 tablespoon minced onion
6 tablespoons oil
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 teaspoon minced fresh parsley
1/4 cup sour cream
1 hard-cooked egg, sliced
1 boiled beets or 1 pickled beet, sliced

Steps:

Toss meats with onion.
Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream.
Combine the meats with dressing and garnish with egg and beet slices.

Nutrition Facts : Calories 663, Fat 61.4, SaturatedFat 14.2, Cholesterol 182.1, Sodium 107.5, Carbohydrate 5, Fiber 0.7, Sugar 2.6, Protein 22.7

NORWEGIAN POTATO SALAD!

Norwegian Potato Salad! image

I recently ate this at Bunco and had to have the recipe! It is light, delicious and so fast and easy. It can be left on your buffet inside or out without fear of spoiling.

Provided by Koechin Chef

Categories Potato

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs new potatoes (small ones)
2/3 cup vegetable oil
1/4 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chives, chopped
2 tablespoons flat leaf parsley, chopped

Steps:

Best made 1 day ahead, or allow 3 hours refrigeration time.
Boil the potatoes in salted water until still somewhat firm. (they continue to cook after draining). Drain and when cool enough cut into small dice.
Place in a bowl.
Combine all remaining ingredients and stir until salt and sugar are disolved.
Pour over the potatoes and toss well to cover all potatoe cubes.
Cover and refrigerate.
Note: I like to use the little red potatoes. Together with the green chives and parsley they look very eye appealing. :-).
Times listed do not include refrigeration!

Nutrition Facts : Calories 300.1, Fat 18.3, SaturatedFat 2.4, Sodium 301.8, Carbohydrate 31.5, Fiber 3.8, Sugar 3, Protein 3.5

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