Kjs Mushroom Chicken Recipes

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KJ'S MUSHROOM CHICKEN



KJ's Mushroom Chicken image

A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!

Provided by Jerri

Categories     Skillet Chicken Breasts

Time 45m

Yield 8

Number Of Ingredients 9

½ cup butter
8 skinless, boneless chicken breasts
salt and pepper to taste
¼ cup all-purpose flour
2 ½ cups chicken broth
½ lemon, juiced
1 pound fresh mushrooms, sliced
1 (14 ounce) can artichoke hearts in water
1 tablespoon Worcestershire sauce

Steps:

  • In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
  • Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 11.2 g, Cholesterol 98.9 mg, Fat 13.2 g, Fiber 2.7 g, Protein 31.4 g, SaturatedFat 7.7 g, Sodium 479.9 mg, Sugar 1.2 g

KJ'S MUSHROOM CHICKEN



KJ's Mushroom Chicken image

A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!

Provided by Jerri

Categories     Skillet Chicken Breasts

Time 45m

Yield 8

Number Of Ingredients 9

½ cup butter
8 skinless, boneless chicken breasts
salt and pepper to taste
¼ cup all-purpose flour
2 ½ cups chicken broth
½ lemon, juiced
1 pound fresh mushrooms, sliced
1 (14 ounce) can artichoke hearts in water
1 tablespoon Worcestershire sauce

Steps:

  • In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
  • Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 11.2 g, Cholesterol 98.9 mg, Fat 13.2 g, Fiber 2.7 g, Protein 31.4 g, SaturatedFat 7.7 g, Sodium 479.9 mg, Sugar 1.2 g

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