Kixbars Recipes

KIX BARS

Kix Bars image

Make and share this Kix Bars recipe from Food.com.

Provided by honey fudge

Categories Dessert

Time 4m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

3 cups Kix cereal
0.5 (10 ounce) bag chocolate chips (i used semi sweet swirled with white chocolate but you can also use caramel and chocolate)
0.5 (10 1/2 ounce) bag mini marshmallows
3 tablespoons butter

Steps:

In microwave safe bowl melt together the butter, marshmallows, and chocolate chips (about 2 minutes), then stir til mixed well.
Slowly add cereal and fold it into the mixture, you can use more or less of the kix, depending on how chocolatey you want them to be.
Drop by large spoonfuls onto waxed paper (spray with pam first for best results) and stick in the refrigerator.
Chill for one hour or longer depending on when you want to eat them.

Nutrition Facts : Calories 95.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 5.1, Sodium 54.6, Carbohydrate 15, Fiber 0.6, Sugar 9.5, Protein 0.7

KIR

Kir image

This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.

Provided by pomplemousse

Categories World Cuisine Recipes European French

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

¾ cup white wine
4 teaspoons creme de cassis liqueur

Steps:

Pour wine and creme de cassis into a wine glass. Mix and serve.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 15.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 11.8 g

KIX™ ON STIX

Kix™ on Stix image

Have a ball! Shape coated Kix™ cereal and other snacks into balls of wholesome fun your family will love.

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 20

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup light corn syrup
1/2 cup peanut butter
3 cups Kix™ cereal
20 raisins, miniature milk chocolate candy drops, small gumdrops, chocolate- or yogurt-covered raisins or miniature marshmallows
1 to 2 tablespoons Betty Crocker™ multicolored candy sprinkles
20 thin pretzel sticks (2 1/4 inch)

Steps:

In 3-quart saucepan, heat sugar and corn syrup to boiling over medium heat, stirring frequently. Remove from heat; stir in peanut butter until blended. Stir in cereal. Cool slightly, 2 to 3 minutes.
Lightly butter hands. Shape 1 to 2 tablespoons cereal mixture into a ball around each candy. Immediately roll in candy sprinkles. Place pretzel stick into each cereal ball.

Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Snack, TransFat 0 g

TURKISH CHICKEN KEBABS

Turkish Chicken Kebabs image

I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the one seen herein, even inexperienced grillers can produce impressive results. I'm not sure how 'Turkish' this is--it's loosely based on a lamb marinade I've used for a long time.

Provided by Chef John

Categories World Cuisine Recipes Middle Eastern Turkish

Time 2h27m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup whole-milk Greek yogurt
2 tablespoons freshly squeezed lemon juice, or more to taste
2 tablespoons olive oil
2 tablespoons ketchup
6 cloves garlic, minced
1 tablespoon Aleppo red pepper flakes
1 tablespoon kosher salt
1 ½ teaspoons ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon paprika
⅛ teaspoon ground cinnamon
2 ½ pounds boneless, skinless chicken thighs, halved
4 long metal skewers

Steps:

Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a bowl.
Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover bowl with plastic wrap and refrigerate 2 to 8 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Using 2 skewers for each kebab, thread half of the chicken thighs onto each pair of skewers making a fairly thick "log" shape.
Place kebabs on grill. Do not try to turn them until they begin to unstick from the grill, 3 or 4 minutes. Turn kebabs and grill the other side 3 or 4 minutes; turn. Continue cooking and turning until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 538.9 calories, Carbohydrate 8.4 g, Cholesterol 186.3 mg, Fat 32.5 g, Fiber 1.2 g, Protein 51.8 g, SaturatedFat 9.1 g, Sodium 1721.6 mg, Sugar 4.2 g

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