Kiwisalsa Recipes

TASTY FISH TACOS

Steps:

• In a bowl, mix the flour and a pinch of sea salt with 60ml of water to form a dough. Knead for a couple of minutes, then put aside.
• Peel the kiwi fruit, cut in half and put into a large dry non-stick frying pan on a medium heat with the green halves of the spring onions and the deseeded chilli.
• Lightly scald it all, turning every now and again, then place in a blender with half the coriander, the juice of 1 lime and a few shakes of chipotle Tabasco. Blitz until smooth, then taste and season to perfection.
• Very finely slice the red cabbage, ideally on a mandolin (use the guard!), scrunch with the remaining coriander leaves and the vinegar and orange juice, then season to perfection.
• To make your tacos, divide the dough into four balls and roll out each one thinly. Cook each through in a non-stick pan for just 1 minute on each side until soft, turning when you see bubbles. Cover with a tea towel to keep warm.
• Slice up the whites of the spring onions. Deseed the pepper and cut into 1cm dice. Slice the fish into 2cm strips, then toss with the spring onion, pepper and 1 tablespoon of oil.
• Return the pan you used for your tacos to a high heat and cook the fish mixture for around 4 minutes, or until the fish is cooked through and lightly golden.
• Divide the yoghurt, fish and veg between your warm tacos. Serve with the dressed red cabbage, that killer salsa and lime wedges for squeezing over, then devour!

KIWI SALSA RECIPE BY TASTY

Steps:

• Mix all ingredients together in a large bowl.
• Serve with chips or as a topping on your favorite meal.
• Enjoy!

KIWI AND AVOCADO SALSA

Steps:

• Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
• Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat.
• Add cilantro. Add salt and pepper to taste.

SIMPLE KIWI SALSA

Steps:

• You want kiwifruit that is firm but ripe because the mushier it is, the harder it will be to dice. But go ahead and cut the kiwis into quarter-inch cubes. If you need some tips and tricks on peeling kiwifruit, check out my video: 3 Ways to Peel Kiwi. It will make your life easier (and tastier). FACT: A single serving has almost three-times the recommended daily allowance for vitamin C. And a single kiwi has more potassium than a banana and two--well, two kiwis kinda looks like testicles--but they contain more fiber than a bowl of bran cereal.
• Next chop up your red onion. Now, if you're a cryer -- I mean when chopping onions, not like during sex or anything -- check out my video on why onions make you cry?
• Add the minced jalapeno, chopped cilantro, and lime juice to a large mixing bowl along with the kiwifruit and red onion. Gently mix it together, as to prevent this salsa from getting mushy. NOTE: Can I just point out that the term "fruit salsa" bothers me? The tomato is a fruit... so the distinction for fruit salsa seems a bit silly. Yet we think of the tomato as a veggie. Why? Well, in 1887, U.S. tariff laws imposed a tax on all imported vegetables, but not fruits. This put the spotlight on the ever confusing tomato. Yes, it's a fruit... but from a culinary standpoint, it is prepared as a vegetable. Which is exactly what the U.S. Supreme Court ruled in 1893, declaring it a vegetable, as it is generally served with dinner, and not dessert.
• Go ahead and salt the salsa to taste.
• Transfer it to a small serving bowl and dig in. Now, kiwifruit is delicate so I would go ahead and eat this stuff up within a day or two. Besides, it looks so tasty, how can you resist? NOTE: Your salsa might look different than mine because kiwifruit comes in a variety of colors. Yup, they are not just green. Photo by Crowhurst et al. - BMC Genomics 2008 9: 351.
• Enjoy!

KIWI SALSA

Steps:

• Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.

KIWI AVOCADO SALSA VERDE

Steps:

• In a small bowl, combine kiwi, scallions, avocado, cilantro, onion, lime juice and zest, garlic, jalapeño, if using, and generous pinches of sea salt. Season to taste with additional sea salt and/or lime juice. Serve with Garden of Eatin' White Corn Bowls.

HOW TO PREPARE A KIWI SALSA?

Steps:

• Take a large bowl and mix all the critical ingredients.
• Serve it with your favorite meal and enjoy it.

KIWI FRUIT SALSA

Steps:

• Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.

KIWI SALSA

Steps:

• Slice jicama into 1/4 inch slices.
• Cut slices in half.
• Take 1/4 of the slices and dice, place in bowl.
• Drizzle the slices with a touch of lime and set aside.
• Add remaining ingredients to the diced jicama mixing all to blend. Using as much lime juice as desired.
• Arrange corn or jicama chips around the bowl of the salsa. Or top your favorite grilled chicken or fish.