Kiwimargarita Recipes

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BLENDED KIWI MARGARITAS



Blended Kiwi Margaritas image

The riper the kiwis, the better tasting this margarita will be. We'll let the kiwis ripen until they're super soft and sweeter. This recipe easily doubles for big parties! You can also substitute the orange liqueur and sugar with a 1/3 cup (60ml) of simple syrup and several hearty dashes of orange bitters if you prefer. The ice amount will vary depending on how big your ice cubes are. It is best to start with less ice and add more to reach your desired consistency.

Provided by Diane

Categories     Cocktails     Drinks

Time 10m

Number Of Ingredients 10

2 ripe Kiwi (, peeled and chopped)
1/2 cup Tequila
1/4 cup Orange Liqueur ( *see head note)
1/4 cup Lime Juice
1/4 cup Sugar
2 cups Ice Cubes
Flaky Salt (, for rimming glasses)
sliced kiwi
limes
sprigs of mint

Steps:

  • Rub the rims of the glasses with a lime or kiwi slice. Make a small pile of flaky salt and rim the glasses with salt.
  • In a blender combine the kiwi, tequila, orange liqueur, lime juice, sugar, and ice *see head note. Blend until no large chunks of ice remain.Serve and garnish in salt-rimmed glasses.

Nutrition Facts : Calories 194 kcal, Carbohydrate 25 g, Sodium 3 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

KIWI MARGARITA



Kiwi Margarita image

What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.

Provided by jvermeulen

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 6

½ cup superfine sugar
⅓ cup gold tequila
⅓ cup triple sec
2 large kiwis, peeled
1 cup fresh lime juice
2 cups small ice cubes

Steps:

  • Combine the sugar, tequila, triple sec, kiwis, and lime juice in a blender; fill with ice cubes; blend until smooth.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 46.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7.7 mg, Sugar 38.7 g

KIWI MARGARITA



Kiwi Margarita image

A yummy combination that one Zaar reader had down at The Epcot Center in Florida. We have also made these with strawberry kiwi, kiwi mango and guava, as well as other mixed fruit combinations. I like less alcoholic tasting drinks, so I adjust accordingly.

Provided by Chef Garlic

Categories     Beverages

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup gold tequila
1/2 cup silver tequila
1/2 cup triple sec
1 cup fresh lemon juice (10 to 12 ripe lemons)
1/2 cup lime juice, freshly squeezed (6 or 7 ripe limes)
2 kiwi fruits, peeled
crushed ice, to fill blender

Steps:

  • Put all of the ingredients into a blender.
  • On top of the ingredients, pour crushed ice until the blender is full.
  • Blend, but don't liquify.
  • Pour into margarita glasses and garnish with lime wedge.
  • If desired, salt the rim of the glass.

Nutrition Facts : Calories 277.6, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 73.6, Fiber 2.7, Sugar 60.2, Protein 1.5

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