BLENDED KIWI MARGARITAS
The riper the kiwis, the better tasting this margarita will be. We'll let the kiwis ripen until they're super soft and sweeter. This recipe easily doubles for big parties! You can also substitute the orange liqueur and sugar with a 1/3 cup (60ml) of simple syrup and several hearty dashes of orange bitters if you prefer. The ice amount will vary depending on how big your ice cubes are. It is best to start with less ice and add more to reach your desired consistency.
Provided by Diane
Time 10m
Number Of Ingredients 10
Steps:
- Rub the rims of the glasses with a lime or kiwi slice. Make a small pile of flaky salt and rim the glasses with salt.
- In a blender combine the kiwi, tequila, orange liqueur, lime juice, sugar, and ice *see head note. Blend until no large chunks of ice remain.Serve and garnish in salt-rimmed glasses.
Nutrition Facts : Calories 194 kcal, Carbohydrate 25 g, Sodium 3 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
KIWI MARGARITA
What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.
Provided by jvermeulen
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the sugar, tequila, triple sec, kiwis, and lime juice in a blender; fill with ice cubes; blend until smooth.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 46.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7.7 mg, Sugar 38.7 g
KIWI MARGARITA
A yummy combination that one Zaar reader had down at The Epcot Center in Florida. We have also made these with strawberry kiwi, kiwi mango and guava, as well as other mixed fruit combinations. I like less alcoholic tasting drinks, so I adjust accordingly.
Provided by Chef Garlic
Categories Beverages
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put all of the ingredients into a blender.
- On top of the ingredients, pour crushed ice until the blender is full.
- Blend, but don't liquify.
- Pour into margarita glasses and garnish with lime wedge.
- If desired, salt the rim of the glass.
Nutrition Facts : Calories 277.6, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 73.6, Fiber 2.7, Sugar 60.2, Protein 1.5
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