Kiwifruit Muffins Recipes

HEALTHY AND DELICIOUS KIWI MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
• Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
• Bake in the preheated oven until golden brown and set, about 20 minutes.

KIWIFRUIT MUFFINS

Steps:

• Preheat oven to 350*. Lightly grease or line muffin tin.
• Mash 3 of the kiwi, to get roughly 1 cup of pulp. Dice the remaining 2 kiwi and set aside.
• In a small mixing bowl, lightly beat egg and egg white. Stir in butter, yogurt, vanilla, mashed kiwi, and honey.
• In medium mixing bowl, combine flours, cornmeal, baking powder & soda, salt, and sugar.
• Pour wet mixture into dry, stirring just to moisten. Fold in diced kiwi.
• Spoon batter into prepared muffin tin, filling cups between 3/4 and completely full. Bake 15-20 minutes, or until tops spring back when touched and/or inserted toothpick comes out clean.

KIWIFRUIT MUFFINS

Steps:

• Combine the dry ingredients.
• In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
• Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
• Cool 5 minutes before removing from the pan to a wire rack.

25 BEST KIWI RECIPE COLLECTION

Steps:

• Select your favorite recipe.
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• Prep a kiwi recipe in 30 minutes or less!

KIWIFRUIT MUFFINS

Steps:

• In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.