Kiwifruit And Cream Recipes

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25 BEST KIWI RECIPE COLLECTION



25 Best Kiwi Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Apple Kiwi Smoothie
Kiwi Bread
Kiwi Chia Pudding
Kiwi Avocado Salsa
Kiwi Muffins
Kiwi Strawberry Lime Salad
Kiwi Cucumber Salad
Kiwi Avocado and Tomato Salad
Breakfast Pie with Yogurt and Kiwi
Golden Kiwi and Blueberry Bruschetta
Baked Oatmeal Muffins
Kiwi Lemonade
Kiwi Juice
Fruit Salad
Kiwi Pineapple Salsa
Fruit Roll-Ups
Kiwi Parfait
Kiwi Lime Marinated Chicken
Kiwi Lime Sorbet
Kiwi Popsicles
Strawberry Kiwi and Watermelon Dessert Pizza
Grilled Kiwi with Coconut Whipped Cream
Kiwi Cupcakes
Kiwi Cheesecake
Kiwi Lime Loaf Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a kiwi recipe in 30 minutes or less!

Nutrition Facts :

KIWIFRUIT AND CREAM



Kiwifruit and Cream image

Make and share this Kiwifruit and Cream recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 1h20m

Yield 8 parfait, 8 serving(s)

Number Of Ingredients 5

1 (10 ounce) package frozen raspberries in light syrup or 1 (10 ounce) package frozen strawberries in syrup
3/4 cup powdered sugar, divided
1 tablespoon rum or 1 tablespoon orange liqueur
2 cups low-fat ricotta cheese
6 kiwi, peeled, sliced crosswise and halved

Steps:

  • Place frozen berries in a bowl.
  • Defrost in a microwave for 2 minutes.
  • Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.
  • Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.
  • Gently beat the remaining powdered sugar into the ricotta.
  • Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.
  • Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.
  • Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.

Nutrition Facts : Calories 116.6, Fat 0.4, Sodium 2.3, Carbohydrate 28.9, Fiber 3.3, Sugar 23.9, Protein 0.9

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