Kiwifizz Recipes

KIWI FIZZ

Steps:

• Puree kiwi, still water, and orange juice in a blender or food processor until smooth, about 2 minutes.
• Add the puree to a large pitcher filled with ice, and pour in sparkling water; stir lightly and serve. Yields about 1 1/4 cups per serving.

KIWI FIZZ

Steps:

• Puree kiwi, still water and orange juice in a blender or food processor until smooth, about 2 minutes.
• Add the puree to a large pitcher filled with ice, and pour in sparkling water; stir lightly and serve. Yields about 1 1/4 cups per serving.

PINNACLEANDREG; KIWI STRAWBERRY FIZZ

Steps:

• 1. Mix ingredients and serve over ice. 2. Garnish with a lime wedge.

NON-ALCOHOLIC TROPICAL FIZZ

Steps:

• Fill 8 glasses with a mixture made up of strawberries, kiwi fruit and pineapple rings. Fill the glasses with equal amounts of chilled sparkling apple juice, chilled tropical fruit juice and chilled soda water. Serve immediately.

KIWIFRUIT MUFFINS

Steps:

• In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

KIWI MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Mix all dry ingredients in a large bowl.
• Mix egg, milk and oil.
• Add wet mixture to the dry mixture stirring just until moistened.
• Add kiwis, stir just until blended.
• Spoon batter into 12 lined muffin cups, filling 3/4 full.
• Bake for 20 minutes.

KIWIFRUIT MUFFINS

Steps:

• Combine the dry ingredients.
• In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
• Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
• Cool 5 minutes before removing from the pan to a wire rack.