Kiwidaiquiri Recipes

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KIWI DAIQUIRI



Kiwi Daiquiri image

A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too.

Provided by Sarah_Jayne

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 kiwi fruit, pared and sliced
2 -3 teaspoons sugar
1 tablespoon lime juice
1 -2 ounce rum
1 drop green food coloring (optional)
8 ice cubes, crushed
2 slices kiwi fruits

Steps:

  • Blend all ingredients except kiwifruit slices in blender until smooth.
  • Serve in stemmed glasses.
  • Garnish edge of each glass with kiwifruit slice.

BEST STRAWBERRY DAIQUIRI



Best Strawberry Daiquiri image

A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

Provided by TBOND

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 7

6 cups ice
½ cup white sugar
4 ounces frozen strawberries
⅛ cup lime juice
½ cup lemon juice
¾ cup rum
¼ cup lemon-lime flavored carbonated beverage

Steps:

  • In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g

KIWI DAIQUIRI JAM



Kiwi Daiquiri Jam image

This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.

Provided by MarilynInNC

Categories     Low Protein

Time 50m

Yield 4 half pints

Number Of Ingredients 7

2 cups crushed peeled kiwi fruits (about 5 medium)
2/3 cup unsweetened pineapple juice
1/3 cup lime juice
1 (1 3/4 ounce) package ball original fruit pectin
3 cups sugar
1/4 cup rum
3 drops green food coloring (optional)

Steps:

  • PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  • COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
  • LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
  • PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
  • Quick Tip.
  • For even more tropical flair, add flaked coconut with the sugar to the fruit and juice before returning to a full rolling boil.

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