Kiwicrisps Recipes

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KIWI CRISPS



Kiwi Crisps image

This is New Zealander version of chocolate chip cookies. There are no kiwis or Kiwis harmed in making this recipe. As the recipe name indicates, they are crispy, rather than soft.

Provided by Tea Girl

Categories     Chocolate Chip Cookies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

125 g butter
1/3 cup sugar
2 tablespoons sweetened condensed milk
1/2 teaspoon vanilla essence
1 1/4 cups flour
1 teaspoon baking powder
1/2 cup chopped chocolate

Steps:

  • Preheat the oven to 180°C
  • Beat the butter and sugar until pale and creamy.
  • Add sweetened condensed milk and vanilla and mix well.
  • Add flour, baking powder and chocolate, mixing to firm dough. Add a little extra flour if the dough is sticky.
  • Roll into balls and place on a cold greased tray. Press gently with a fork.
  • Bake for 15-20 minutes until golden.
  • Cool on a cake rack and store in an airtight container once cold.

KIWIFRUIT MUFFINS



Kiwifruit Muffins image

"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Dash salt
1 large egg
1/2 cup whole milk
2 tablespoons butter, melted
2 kiwifruit, peeled and chopped
1/2 cup raisins

Steps:

  • In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 115mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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