Kiwicottagecheesewraps Recipes
KIWI COTTAGE CHEESE WRAPS
Make and share this Kiwi Cottage Cheese Wraps recipe from Food.com.
Provided by ontariomamaof7
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix kiwifruit with cottage cheese; set aside.
- Spread each tortilla with 1 Tbsp of the peanut butter.
- Divide fruit mixture evenly among tortillas.
- Roll up and eat.
Nutrition Facts : Calories 156.9, Fat 3.1, SaturatedFat 0.8, Cholesterol 1.5, Sodium 269.5, Carbohydrate 27.2, Fiber 3.2, Sugar 7.5, Protein 5.9
COTTAGE CHEESE LETTUCE WRAP
Make and share this Cottage Cheese Lettuce Wrap recipe from Food.com.
Provided by NanuqMom
Categories Very Low Carbs
Time 5m
Yield 1 lettuce wrap, 1 serving(s)
Number Of Ingredients 7
Steps:
- For flavor and texture variety, blend the cottage cheese with another low-carb ingredient. A hardboiled egg works well and adds to the creaminess of the cottage cheese.
- Tomato, jalapeno and garlic are other healthful add-ins.
- Prepare your cottage cheese filling in advance and season it to taste with ground black pepper, hot sauce or other spices.
- Place the filling in the lettuce leaf directly before you have your snack.
Nutrition Facts : Calories 160.8, Fat 6.5, SaturatedFat 2.4, Cholesterol 191, Sodium 521.5, Carbohydrate 4, Fiber 0.2, Sugar 3.8, Protein 20.5
KIWI CHUTNEY WRAP
The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 1 cups(without rice)
Number Of Ingredients 12
Steps:
- Mix lime juice through kiwi fruit to make a lovely chutney. You may use this to marinade chicken or fish.
- Mix chutney with rice, and refrigerate for about an hour. Spread about 1 tbls. of cream cheese on a tortilla, add aobut 1/4 cup rice/chutney mixture and roll up. You may add whatever else you like to make this to your taste!
Nutrition Facts : Calories 1008.6, Fat 30.9, SaturatedFat 4.2, Sodium 21.5, Carbohydrate 176.2, Fiber 16.7, Sugar 49.5, Protein 14.5
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