Kiwi Vinaigrette Recipes

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KIWI SALAD DRESSING



Kiwi Salad Dressing image

A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

4 kiwi fruits
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
1/2 teaspoon dry mustard
1 teaspoon sugar (optional)

Steps:

  • Mix all ingredients in a blender till smooth.
  • Store in refrigerator.
  • This would be good over a spinach salad with berries, used in making chicken salad, as a sauce for fish, etc.

Nutrition Facts : Calories 894, Fat 74.7, SaturatedFat 10.1, Sodium 13.7, Carbohydrate 60.2, Fiber 12.5, Sugar 36.6, Protein 5.2

FRESH KIWI VINAIGRETTE



Fresh Kiwi Vinaigrette image

Fresh Kiwi Vinaigrette, easy to make with no added sugar of any kind, is a sweet, tangy vinaigrette perfect for topping your next salad.

Provided by Marie

Categories     Salad

Time 10m

Number Of Ingredients 6

1 Kiwi (peeled and quartered)
3 Tbsp. lemongrass mint white balsamic vinegar (or plain white balsamic vinegar)
1/4 to 1/2 tsp. Dijon mustard
1/2 Tbsp. thin sliced shallot (or red onion)
1/4 tsp. pepper
1/4 c. olive oil

Steps:

  • Place all ingredients in a small bowl and blend together with an immersion blender till smooth. Add more vinegar or oil if it seems too thick.
  • Serve immediately or refrigerate.

KIWI VINAIGRETTE



Kiwi Vinaigrette image

I love the sweet-tart flavor of this dressing over a bowl of mixed greens and veggies. It's such a "summertime" taste! This recipe makes enough vinaigrette for 4 medium-sized salads or 2 large ones. Be sure to use soft, ripe kiwi or it can be a bit tart.

Provided by Teresa Jacobson

Categories     Dressings

Time 10m

Number Of Ingredients 6

2 kiwi fruit, peeled & coarsely chopped
3 Tbsp canola oil
2 Tbsp red wine vinegar or apple cider vinegar
1 Tbsp honey
1/4 tsp salt
1/4 tsp white pepper

Steps:

  • 1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.

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