Kiwi Vanilla Cupcakes With Kiwi Buttercream Frosting Recipe 45

KIWI CUPCAKES

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl combine the flour, baking powder, baking soda, salt and sugar. Whisk and set aside.
• In a mixing bowl combine the eggs, melted butter, vanilla, and sour cream until combined.
• Slowly add half of the flour mixture to the liquid, stirring to combine. Repeat with the rest of the flour mixture.
• Divide the batter among a muffin pan lined with muffin liners, fill the muffin cups to be about a little more than 1/2 full.
• Bake for 14-16 minutes or until a tooth pick inserted in the center comes out clean.
• In a mixing bowl, combine the room temperature butter and shortening, beat using an electric mixer for 2 minutes, until light and fluffy.
• Add in the pureed kiwi and mix until combined. If you see kiwi chunks in your puree, remove them as this time.
• Begin to add in the powdered sugar, about 1 cup at a time. Slowly beat the mixture until the powered sugar is incorporated. Continue this process, adding enough powdered sugar to make sure the frosting isn't too wet.
• Transfer a portion of the frosting to a large ziploc bag or piping bag. Push or squeeze the frosting down, getting rid of any air pockets. If using a ziploc bag, cut half one corner, making a hole between the size of a dime and a penny.
• Begin to pipe the frosting onto a cupcake, starting with the outside edge and working your way into the center of the cupcake, progressively stacking the frosting as you go around in circles.
• Garnish each cupcake with a kiwi slice.