Kiwi Sorbet Recipe By Tasty

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EASY KIWI SORBET RECIPE - ONLY TWO INGREDIENTS NEEDED!



Easy Kiwi Sorbet Recipe - Only TWO ingredients needed! image

Kiwi Sorbet is light, refreshing, and makes a great summer snack. This recipe is made with only two ingredients - kiwi and lime! This has to be one of the easiest kiwi recipes out there.

Provided by Sharon

Categories     Dessert     Snack

Time 1h15m

Number Of Ingredients 2

3 kiwis
½ tbsp lime juice

Steps:

  • Peel the kiwis and slice them into rounds. Place the slices on a lined baking sheet and pop them into the freezer until solid - approximately 1-2 hours.
  • Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.
  • Serve immediately or freeze. If you are freezing it will need 15 - 20 minutes to thaw enough to eat.
  • This recipe can easily be doubled, tripled, or quadrupled!

Nutrition Facts : ServingSize 2 g, Calories 93 kcal, Carbohydrate 23 g, Protein 1 g, Sodium 4 mg, Fiber 5 g, Sugar 12 g

KIWI SORBET



Kiwi Sorbet image

Provided by Ian Knauer

Categories     Food Processor     Ice Cream Machine     Dessert     Freeze/Chill     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Frozen Dessert     Summer     Healthy     Low Cholesterol     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4 to 6 (makes about 3 1/2 cups) servings

Number Of Ingredients 3

2 pounds tender ripe green kiwifruit
3/4 cup superfine granulated sugar
Equipment: an ice cream maker

Steps:

  • Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.

STRAWBERRY KIWI SORBET RECIPE BY TASTY



Strawberry Kiwi Sorbet Recipe by Tasty image

Here's what you need: water, sugar, strawberry, strawberry, kiwi

Provided by Claire Nolan

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

1 cup water
1 cup sugar
2 cups strawberry
1 ½ cups strawberry
1 ½ cups kiwi

Steps:

  • Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
  • Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 30 grams

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