Kiwi Relish Recipes

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KIWI RELISH



Kiwi Relish image

Another recipe from NZ chef Alison Holst which I've posted for ZWT5. I haven't tried this myself, but she recommends serving it with lamb. Apparently it keeps well in the fridge for a couple of days.

Provided by Helen Hes

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 garlic cloves
2 scallions
1 teaspoon green peppercorns in brine, crushed
2 tablespoons wine vinegar
1 tablespoon Thai sweet chili sauce
2 -4 tablespoons cilantro leaves, chopped
4 kiwi fruits, halved and peeled

Steps:

  • Peel the garlic and put it in the food processor with the roughly chopped scallions and the drained green peppercorns. Process till finely chopped.
  • Add the vinegar and sweet chili sauce and pulse to combine, then add the cilantro leaves and kiwi fruit Pulse until the kiwifruit and cilantro are fairly finely and evenly chopped .
  • Leave to stand for an hour or so for best flavour, but serve sooner if needed.

Nutrition Facts : Calories 55.5, Fat 0.4, Sodium 61, Carbohydrate 13.1, Fiber 2.8, Sugar 7.5, Protein 1.2

KIWIFRUIT CHUTNEY



Kiwifruit Chutney image

I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!

Provided by Sydney Mike

Categories     Fruit

Time 1h30m

Yield 5 pints

Number Of Ingredients 12

2 lbs kiwi fruits, peeled, sliced
2 bananas, chopped
3 medium onions, diced
1 lemon, zest of
3 lemons, juice of
1 cup dark raisin
1 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3 tablespoons crystallized ginger
2 teaspoons salt
1 cup white vinegar

Steps:

  • In a saucepan mix all ingredients.
  • Boil gently & stir frequently for about 1 hour or until soft & thick.
  • Cool, then spoon into sterilized jars & seal.

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