Kiwi Pistachio And Mint Trifle Recipes

YUMMY PEACH/STRAWBERRY/KIWI TRIFLE

Steps:

• In a trifle dish start with the angel food cake and tear or cut into small pieces and put a layer on the bottom.
• Pour a little peach juice from the peaches over it.
• Put a layer of peaches starting at the outside and working your way inches.
• Put a layer of whipped topping.
• Put another layer of angel food cake.
• Pour some of the juice off the peaches over that.
• Put a layer of strawberries again starting at the outer edge.
• Put a layer of whipped topping.
• Put a layer of angel food cake.
• Put a layer of peaches just around the outside at the top of the dish and fill the center with whipped topping.
• Slice the kiwi and put them on top of the whipped topping just inside the peaches.
• Put mandarin oranges just inside the kiwi in a circle.
• Put a strawberry in the center of the mandarin oranges.
• Grate some chocolate shavings on top.

JOY'S PRIZEWINNING TRIFLE

Steps:

• In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
• Cut the cake into thirds, horizontally.
• Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
• Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.