Kiwi Pineapple Cream Recipes

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FROZEN PINEAPPLE-KIWI POPS



Frozen Pineapple-Kiwi Pops image

Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.-Colleen Ludovice, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

3 cups cubed fresh pineapple
1 cup water, divided
8 teaspoons sugar, divided
12 paper cups (3 ounces each) and wooden pop sticks
2 cups sliced peeled kiwifruit (about 6 medium)

Steps:

  • Place pineapple, 1/2 cup water and 4 teaspoons sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place kiwi and remaining water and sugar in food processor; pulse until combined. Spoon over pineapple layer. Freeze, covered, until firm.

Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

KIWI JAM



Kiwi Jam image

Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.

Provided by Aviezer

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 12h40m

Yield 40

Number Of Ingredients 5

24 kiwis, peeled and mashed
¾ cup pineapple juice
¼ cup fresh lemon juice
3 apples, unpeeled and halved
4 cups white sugar

Steps:

  • In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Nutrition Facts : Calories 112.7 calories, Carbohydrate 28.7 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.5 mg, Sugar 25.6 g

KIWI PINEAPPLE CHEESECAKE



Kiwi Pineapple Cheesecake image

"When I was a teacher, this dessert was the one co-workers and my students requested most often, says Kimie Taziri of Fort Collins, Colorado. "It's light and refreshing and very easy to make."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-14 servings.

Number Of Ingredients 14

1-3/4 cups crushed vanilla wafers (about 55 wafers)
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 can (20 ounces) sliced pineapple
1 envelope unflavored gelatin
2 packages (8 ounces each) cream cheese, softened
1 carton (15 ounces) ricotta cheese
1 cup confectioners' sugar
1 tablespoon grated orange zest
1 teaspoon vanilla extract
TOPPING:
1/2 cup orange marmalade
1 kiwifruit, peeled, halved and sliced

Steps:

  • In a small bowl, combine wafer crumbs and sugar; stir in butter. press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 8 minutes. Cool on a wire rack; refrigerate for 30 minutes., Meanwhile, drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use). In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Cool to room temperature, about 10 minutes., In a large bowl, beat the cream cheese, ricotta cheese and confectioners' sugar until smooth; gradually add the gelatin mixture, orange zest and vanilla. Beat on low speed until well combined. Spoon half into crust. Cut four pineapple rings in half; arrange in a spoke fashion over filling. Evenly spoon remaining filling over pineapple. Refrigerate for 6 hours or overnight., Beat marmalade until soft and spreadable; brush 6 tablespoons on top of cheesecake. Cut remaining pineapple rings in half; arrange over marmalade. Place kiwi slices between pineapple rings. Brush with remaining marmalade. Just before serving, run a knife around edge of pan to loosen. Refrigerate leftovers.

Nutrition Facts :

25 BEST KIWI RECIPE COLLECTION



25 Best Kiwi Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Apple Kiwi Smoothie
Kiwi Bread
Kiwi Chia Pudding
Kiwi Avocado Salsa
Kiwi Muffins
Kiwi Strawberry Lime Salad
Kiwi Cucumber Salad
Kiwi Avocado and Tomato Salad
Breakfast Pie with Yogurt and Kiwi
Golden Kiwi and Blueberry Bruschetta
Baked Oatmeal Muffins
Kiwi Lemonade
Kiwi Juice
Fruit Salad
Kiwi Pineapple Salsa
Fruit Roll-Ups
Kiwi Parfait
Kiwi Lime Marinated Chicken
Kiwi Lime Sorbet
Kiwi Popsicles
Strawberry Kiwi and Watermelon Dessert Pizza
Grilled Kiwi with Coconut Whipped Cream
Kiwi Cupcakes
Kiwi Cheesecake
Kiwi Lime Loaf Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a kiwi recipe in 30 minutes or less!

Nutrition Facts :

KIWI PINEAPPLE CREAM



Kiwi Pineapple Cream image

Make and share this Kiwi Pineapple Cream recipe from Food.com.

Provided by CulinaryExplorer

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup frozen pineapple chunks
1 (6 ounce) container key lime yogurt
1 kiwi, peeled and sliced
1/2 cup canned unsweetened coconut milk
1 tablespoon honey

Steps:

  • Place all ingredients in blender and pulse 15-30 seconds to break up chunks until smooth.
  • Divide between 2 glasses and garnish w/ extra kiwi and pineapple chunks if desire.

Nutrition Facts : Calories 454.8, Fat 22.1, SaturatedFat 17, Cholesterol 39, Sodium 149.3, Carbohydrate 57, Fiber 2.5, Sugar 51.9, Protein 12.5

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