Kiwi Lime Gelatin Recipes

SANDRA'S NO-BAKE FRUIT AND CHEESECAKE PARFAITS

Steps:

• Add 1 package lime gelatin to boiling water. Whisk together and pour into 4 glasses.
• Cut the skin off the kiwi and slice. Peel and slice banana. Add 3 slices each of kiwi and banana per glass. Place parfaits into cooler or refrigerator to set up for about 2 hours.
• Whisk together instant cheesecake pudding mix and milk. Transfer to a piping bag or plastic bag. Pipe on top of parfaits. Garnish with graham cracker crumbs.

KIWIFRUIT LIME JELLO WITH YOGURT

Steps:

• In a bowl, add boiling water and jello powder, stir until completely dissolved.
• Add ice cubes, stir until jello thickens (3 to 5 minutes).
• Remove any icecubes that have not dissolved.
• Remove 1/2 cup jello and set aside, to chill for 30 minutes.
• Chill remaining jello separately until slightly thickened, about 30 minutes.
• Fold kiwifruit slices into remaining jello.
• In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
• Beat reserved jello and yogurt, at high speed, until doubled in volume.
• Pour jello/yogurt mixture over kiwifruit/jello mixture.
• Chill until set.
• Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
• This dessert looks special set in stemed clear glasses.
• Can also be made with orange jello and orange slices.

NO BAKE KIWI-LIME GLAZED CHEESECAKE

Steps:

• 1. To make the crust add the 9 graham crackers to a food processor and pulverize until they become crumbs. Remove from processor and add to a medium size bowl, then add in the sugar, nutmeg & melted butter.
• 2. Then pour into a 9 inch spring form pan. Spread evenly over the bottom of the pan, then press down with the bottom of a measuring cup until even in bottom.
• 3. Place in preheated 350 F degree oven, and bake for 8 minutes then remove from oven and allow to cool.
• 4. These are the main ingredients to make the cheesecake.
• 5. Now add the cream cheese & one box of jello to a large bowl.
• 6. Beat till blended together.
• 7. Next add in the lime or lemon juice, condensed milk, and extract, & beat to blend then add in optional green food color if desired.
• 8. Pour into prepared spring form pan. Garnish top with fresh kiwi slices if desired and a maraschino cherry half.
• 9. In a medium sauce pan add the other box of jello, flour and sugar, and stir to blend.
• 10. Then pour in water and lemon juice. Place over medium high heat, and bring to boil. until mixture begins to coat the spoon. Remove from heat and set aside to cool.
• 11. Now pour cooled glaze carefully over top of cheesecake, and place in fridge to cool completely at least 3 -4 hours till set and cheesecake is firm.
• 12. To serve run a knife around the outer edge of the cheesecake then loosen and remove the sides of pan.
• 13. Cut serve and enjoy. The kiwi enhances the flavors of the cheesecake. Tasty and delicious.