Kiwi Jam Recipes

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KIWI JAM



Kiwi Jam image

Make and share this Kiwi Jam recipe from Food.com.

Provided by Diana Adcock

Categories     Pineapple

Time 30m

Yield 4 half pints

Number Of Ingredients 4

3 cups chopped peeled kiwi
1 package dry pectin
1 cup unsweetened pineapple juice
4 cups sugar

Steps:

  • Combine kiwi, pectin and pineapple juice in a large saucepan.
  • Bring to a boil stirring constantly.
  • Add sugar, stirring until disolved.
  • Return to a rolling boil.
  • Boil hard for 1 minute, stirring constantly.
  • Remove from heat-skim off foam.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

Nutrition Facts : Calories 928.7, Fat 0.8, SaturatedFat 0.1, Sodium 30.2, Carbohydrate 238.8, Fiber 5.2, Sugar 218, Protein 1.8

KIWI JAM



Kiwi Jam image

Kiwi jam is a fun tropical spread with the characteristic bright green color of the fresh fruit.

Provided by Ashley Adamant

Categories     Canning

Time 30m

Number Of Ingredients 3

4 pounds kiwis, peeled and chopped
4 cups sugar
1/4 cup lemon juice (or lime juice)

Steps:

  • Peel and chop kiwis, and place them in a deep saucepan with sugar and citrus juice. Jam bubbles during cooking, be sure you have enough headspace to avoid overflows.
  • Cook the kiwi jam for about 10-15 minutes, until it reaches gel stage. Test for it on a plate placed in the freezer, or with a kitchen thermometer (220 degrees F).
  • Ladle the finished kiwi jam into jars, leaving a small 1/4 inch headspace. De-bubble the jars, adjust headspace and then cap with 2 part lids.
  • For a fridge or freezer jam, allow the jars to cool completely before storing in the refrigerator or freezer.
  • If canning, process in a water bath canner for 5 minutes, then turn off the heat and leave the jars in the water for an additional 5 minutes before removing them to cool. Store any unsealed jars in the refrigerator, and place the sealed jars in the pantry. Sealed jars should last 12-18 months without losing quality.

KIWI JAM



Kiwi Jam image

Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.

Provided by Aviezer

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 12h40m

Yield 40

Number Of Ingredients 5

24 kiwis, peeled and mashed
¾ cup pineapple juice
¼ cup fresh lemon juice
3 apples, unpeeled and halved
4 cups white sugar

Steps:

  • In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Nutrition Facts : Calories 112.7 calories, Carbohydrate 28.7 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.5 mg, Sugar 25.6 g

PINEAPPLE KIWI JAM



Pineapple Kiwi Jam image

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It's especially good slathered on biscuits. -Sondra Rogers, Columbus, Indiana

Provided by Taste of Home

Time 35m

Yield 8 half-pints.

Number Of Ingredients 6

4 kiwifruit, peeled and thinly sliced
3 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime juice
1 pouch (3 ounces) liquid fruit pectin
3 drops green food coloring, optional

Steps:

  • In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired. , Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

KIWI JAM



Kiwi Jam image

An excellent use for hard kiwis that refuse to ripen. Simple, tasty, tart, but as I don't do preserves, I don't know how well it'll keep. So keep the batches small, and refrigerate, unless you're an experienced jam maker.

Provided by angelcarrot

Categories     Kiwifruit

Time 20m

Yield 1 cup

Number Of Ingredients 4

5 unripe kiwi fruits
1/2 cup water
3/4 cup sugar
1 teaspoon lime juice (any acid will work)

Steps:

  • Peel and dice kiwis, cutting out the core if you're short on time (or want something that's more of a jelly than a jam).
  • Putting the kiwis, water, sugar and lime juice in a large saucepan, set it on medium heat and bring to a simmer. Let simmer on low under a lid for 30-45 minutes (if you left in the cores) or until soft (10-15 without cores).
  • Take off the lid and let reduce to thickened consistency (it'll be a bit of a jelly now).
  • Either put through a food processor, or very gently whisk until it's as smooth or lumpy as you want it (kiwi napalm burns, kids).
  • Put in a container and refrigerate (will keep up to 2 weeks), use on pancakes, toast, cake, anywhere you like.

Nutrition Facts : Calories 813.6, Fat 2, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 206.1, Fiber 11.4, Sugar 184.1, Protein 4.3

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