Kiwi Ice Pop Recipes
TROPICAL KIWI ICE POPS
These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Provided by MsNingyoo
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g
KIWI-LIME POPS
Blend fresh kiwi with lime juice and freeze for a summertime treat.
Provided by SandyG
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 6
Number Of Ingredients 3
Steps:
- Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
- Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
- Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 29.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.9 g, Sodium 2.6 mg, Sugar 23.7 g
KIWI ICE POP
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Provided by Duval Timothy
Categories HarperCollins Kiwi Frozen Dessert Fruit Healthy snack Paleo Vegan Vegetarian Wheat/Gluten-Free
Yield Makes 8-12 pops
Number Of Ingredients 1
Steps:
- Top and tail the kiwis. To peel them, gently push a teaspoon under the skin of the kiwi and follow the inside of the skin until it reaches about halfway downthe fruit. Revolve the spoon in a circular motion around the flesh of the kiwi so that the flesh is separated from the skin.
- Remove the teaspoon, turn the kiwi the other way up and apply the same technique until the flesh is entirely separate from the skin. Carefully push the base of the flesh of the kiwi out of the skin. It should slip out fairly easily. If necessary nick the skin with a knife.
- Slice the kiwi crosswise into two or three thick slices. The intricate pattern of the middle of the kiwi should be on show on the cross section. Slowly insert a lollipop stick into the edge of the kiwi until it reaches the middle.
- Put the kiwi slices into a container and place in the freezer, with a little bit of space around them so that they don't stick together. Freeze for at least 3 hours.
- Before serving, remove from the freezer and allow to rest at room temperature for 5 minutes
KIWI ICE POPS
These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.
More about "kiwi ice pop recipes"
KIWI ICE POPS - COUNTRY LIVING
From countryliving.com
Cuisine AmericanEstimated Reading Time 2 minsServings 12Calories 83 per serving
- Make the syrup: Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil.
- Set aside to cool. Make the ice pops: Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece.
- Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and purée to a liquid -- about 1 minute.
- Combine the puréed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl.
WATERMELON KIWI POPS RECIPE - THRIFTY JINXY
From thriftyjinxy.com
5/5 (1)Total Time 4 hrs 10 minsCategory DessertCalories 551 per serving
KIWI-STRAWBERRY ROOIBOS ICE POPS | BETTER HOMES & GARDENS
From bhg.com
5/5 (10)Calories 23 per servingTotal Time 3 hrs 20 mins
- In a small saucepan bring the water to boiling. Remove from heat. Add tea bags; cover and let stand 4 to 6 minutes. Remove bags, squeezing out excess liquid. Stir in apple juice and honey.
- Divide strawberries and kiwifruits among ice pop molds; fill with tea mixture. Cover and freeze at least 3 hours or until firm.
STRAWBERRY KIWI ICE POPS - SPLENDA®
From splenda.com
Category Splenda® Original SweetenerTotal Time 5 hrsEstimated Reading Time 1 minCalories 50 per serving
- In a small food processor or blender, puree strawberries with ⅓ cup Splenda Sweetener. Add ¼ cup water and blend again. Carefully fill 6 popsicle molds halfway up with blended strawberry mixture. Place in the freezer for 30 minutes. Rinse blender/processor.
- Add the chunks of chopped kiwi to the processor along with ⅓ cup sweetener, lime juice, and ¼ cup water. Blend until smooth. After the 30 minutes is up, spoon the kiwi puree into the popsicle molds on top of the strawberry mixture, leaving a little space at the top for expansion. Gently slide 1 -2 slices of kiwi down into each popsicle. Add popsicle sticks into the middle of each.
- Remove popsicles from molds by gently running the molds under lukewarm water, or letting set on the counter until they easily wiggle out. Enjoy immediately, or store popsicles in freezer for a future delicious dessert!
KIWI-LIME ICE POPS RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 1 hr 30 minsCategory 100-calorie Ice & Popsicle RecipesCalories 78 per serving
- Pour water into a small saucepan, add sugar, lime zest and ginger. Stir over high heat until the sugar dissolves and the mixture comes to a boil. Remove from the heat and let cool to room temperature.
- Strain the syrup through a fine sieve set over a bowl. Stir in lime juice and food coloring, if using.
- Line 8 individual frozen-treat molds or small (2-ounce) paper cups with slices of kiwi, pressing them onto the sides so they are close together but not overlapping. Fill each mold or cup with the lime mixture.
- Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm. Dip the molds briefly in hot water before unmolding.
STRAWBERRY-KIWI POPS RECIPE | MYRECIPES
From myrecipes.com
Servings 10Calories 45 per servingTotal Time 8 hrs 15 mins
- Cut each kiwi into 5 thick slices and stack 2 in each pop mold. Place strawberries, sugar and a few tablespoons of juice in a blender and blend until smooth. Gradually add remaining grape juice while blending. Pour puree into molds over kiwi slices. Poke fruit with a bamboo skewer or thin knife and tap bottom of mold on counter a few times to release any air bubbles.
- To unmold your pops: Fill the kitchen sink with lukewarm water. Run water over the lid a few times to loosen it. Swish the bottom of the mold through the water 5 or 6 times to loosen the pops. Place the mold on a clean kitchen towel and pull up on the middle sticks to remove all 10 pops and the lid. Swish in water again if all the pops and the lid don't lift off. Then remove the pops from the lid. Store the pops in the freezer in a single layer in ziplock freezer bags.
WATERMELON-KIWI ICE POPS RECIPE - PUREWOW
From purewow.com
2.9/5 (32)Total Time 3 hrsServings 12Calories 81 per serving
- In a small saucepan over medium heat, bring the sugar and ¾ cup water to a simmer, stirring continuously until the sugar has dissolved. Remove from the heat.
- In a blender or the bowl of a food processor, puree the watermelon with two-thirds of the simple syrup until smooth.
- Place 12 small paper cups on a baking sheet. Divide the watermelon mixture among the cups, filling three-quarters of each one. Insert wooden ice pop sticks and freeze until solid, at least 2 hours.
- In a blender or the bowl of a food processor, puree the kiwi with the remaining simple syrup until smooth. Divide the mixture among the cups, filling to just under the edge of each cup. Freeze until solid, at least 1 hour. Store in the freezer for up to two weeks.
PINEAPPLE, KIWI, AND HONEYDEW ICE POPS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Honeydew RecipesCalories 71 per servingTotal Time 8 hrs 25 mins
- In a small bowl combine the water and sugar, stirring until sugar is dissolved. In a blender or food processor combine pineapple and 1 tbsp. of the sugar mixture. Cover and blend or process until smooth.
- Pour mixture into eight 5-oz. paper cups or ice-pop molds. Press two kiwi slices down opposite sides of each cup. Freeze 2 hours or until thick and slushy.
- In blender or food processor combine honeydew and the remaining sugar mixture. Cover and blend or process until smooth. Pour over pineapple layer. Cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. Or insert sticks into molds. Freeze overnight or until firm.
DELIGHTFUL KIWI ICE POPS - STAY AT HOME MUM
From stayathomemum.com.au
5/5 (1)Category MainServings 6Total Time 10 mins
- In a blender add the peeled and diced kiwi along with the pineapple and lime juice (feel free to tweak to your liking) and the honey. Blend until totally smooth.
- Pour the rest of the mixture into the moulds, leaving enough space at the top for the sticks to be inserted. Depending on the size of your popsicle moulds, you might end up with less or more.
WATERMELON KIWI ICE POPS | VEGAN, LOW-CARB - A GIRL CALLED ...
From agirlcalledadri.com
5/5 (4)Total Time 5 hrs 5 minsCategory Low-Carb DessertsCalories 57 per serving
- Remove seeds from the watermelon. Place the watermelon and lime juice in blender, and pulse for 10-20 seconds.
- Pour the watermelon mixture into the ice pop mold in even portions. Add chocolate chips as desired. Remember to add the popsicle sticks.
WATERMELON-KIWI ICE POPS - FORKS OVER KNIVES
From forksoverknives.com
5/5 (1)Total Time 4 hrs 20 mins
STRAWBERRY KIWI ICE POPS - SPLENDA®
From splenda.ca
Cuisine Diabetes-Friendly Recipes, OtherTotal Time 5 hrsCategory Splenda® Original SweetenerCalories 50 per serving
TASTY GREEN KIWI POPSICLES RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
Estimated Reading Time 2 mins
KIWI-STRAWBERRY ICE POPS - RECIPE - FINECOOKING
From finecooking.com
4/5 (1)Category DessertCuisine AmericanCalories 90 per serving
FRESH KIWI ICE POPS - BIG BEAR'S WIFE
From bigbearswife.com
Reviews 1Estimated Reading Time 2 mins
HEALTHY STRAWBERRY KIWI ICE POPS RECIPE - ABOUT A MOM
From aboutamom.com
Estimated Reading Time 2 mins
KIWI LIME ICE POPS - ZIPZICLE - RECIPES | WHOLESALE
From zipzicles.com
Servings 12Category Dessert
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